FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
my pricing is from 15-30 aplate. We marinate and cut all our meats.
- What is your typical process for working with a new customer?
one reached out toni give a quote. once quote is agreed on we schedule a deposit then save your date. I follow up 2 weeks be for event.
- What education and/or training do you have that relates to your work?
food trucks for 5 years, catering for 5, running a business for 4 years.