

Chefpro
Background checked
1 employee
11 years in business
Apple Pay, Cash, Zelle
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
6 photos
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Customers rated this pro highly for work quality, professionalism, and responsiveness.
2 reviews
Sandrsa Stewart
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Flexible
- What is your typical process for working with a new customer?
Intake and assesment face to face.
- What education and/or training do you have that relates to your work?
I recieved my Culinary Degree in 2009 Kitchen Academy/Le Courdon Bleu. I worked in pestigious Hotels and establishments mentored by some of the finest chefs in the country that have made me best at what i do . 10 years of owning my own company in Catering with a 5 star rating .