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If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
Hello! I began my career in the Culinary industry by studying at Johnson and Wales University and attaining my Bachelors degree in Culinary Arts and Food Service Management in Miami, Florida. I quickly became an emerging Talent through Winning the 2015 San Pellegrino’s Almost Famous Chef Competition. Over the last several years I have had the opportunity of working with chefs from a Michelin Stared Restaurant in Germany, Walt Disney World and opening my own cafe in Australia! Since moving back to the states: I love displaying my creativity and knowledge from my world travels from Asia and Europe. With over 12 years of industry; I bring knowledge of different cultures and foods into my cooking to create menu items that are both original and nostalgic all at the same time. I am happy to accommodate any and all requests and occasion!
Overview
Current Top Pro
Hired 35 times
Serves San Diego, CA
Background checked
1 employee
3 years in business
Business hours
Sun2:00 pm - 11:59 pmMon12:00 am - 11:59 pm
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Venmo, and Zelle.
Customers rated this pro highly for work quality, professionalism, and responsiveness.
Exceptional 5.0
26 reviews
5
100%
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Read reviews that mention:
Louise A.
2 weeks ago
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Hired on Thumbtack
I talked with several chefs but Destiny is who stood out. She has a "I can do that" attitude. Myself & 2 other guests have dietary restrictions and as I explained all that, Destiny said she had a lot of experience with situations like that. She put together a menu that we were easily able to accept & boy, oh boy, she did not disappoint. We wanted a French cuisine & from salad to dessert, we all agreed, it was better than any French restaurant (including our times in France) that we ever had. As she served each course, she explained ingredients so those of us were assured it was as we had spoke about. It was so professional yet so warm & friendly that she became a big part of why the evening was so wonderful. Not ever having a chef come to our home, it turns out that a 4 course meal of this caliber would easily have cost twice, if not more, in a restaurant and we wouldn't have had such a personalized experience. Look no further, call 5 Star Destiny. You will be as amazed as we are.
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • French • Meal prepared onsite • Only once • My home, venue, etc.
Destiny Napier's reply
Thank you Louise! Your group was a true delight to be around!
Personal Chef
Erika S.
4 weeks ago
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Hired on Thumbtack
Working with Destiny was an absolute pleasure!! I hired her to cook for me and my friends for my bachelorette party, and she exceeded all of my expectations. My friends and I loved her warm and personable style, and we were all blown away by her talent, experience, and absolutely AMAZING food!
From the beginning, Destiny was quick to respond, incredibly detailed, and set up an initial phone call right away. Based on my brief description of what I was looking for (seafood and veggie forward dishes with some fusion-y flavors) she immediately described a menu that was EXACTLY what I wanted. Her pricing was very reasonable, and she gave me options that stayed within the budget I had given her.
From the moment she arrived at the VRBO, we were incredibly impressed. She literally brought everything with her - fresh fish from the harbor, plates, utensils, linen napkins, and everything else needed for the meal. It happened to be a very hot weekend and the house had no AC, but she somehow managed to barely even break a sweat!
Each course had so much depth and delicious flavor, and we loved learning about all of the components of each dish and how she created each unique element of the plates. Everything was beautifully plated, and we loved the food so much that every single dish was wiped clean! The hamachi crudo with passionfruit vinaigrette was a particular highlight, but everything she made was phenomenal.
We also thoroughly enjoyed getting to know Destiny throughout the evening. She shared stories about her background and culinary experience, as well as the influences behind her favorite styles of cooking, which made the whole experience feel even more special and personal.
When she was finished, the kitchen looked immaculate, as if no one had been there at all! Every aspect of hiring Destiny as a private chef was wonderful. She was truly one of the highlights of my bachelorette weekend, and I could not have asked for a better chef, a better meal, or a better experience to celebrate with. I would absolutely recommend her to anyone looking for an incredible private chef!
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Asian • Mexican / Latin American • French • Meal prepared onsite • Only once • My home, venue, etc. • At the pro’s location
Destiny Napier's reply
Wow!
Thank you so so much for the kind words and thoughtful review! You all were a pleasure and delight to cook for!
Personal Chef
Gaby M.
Sep 17, 2026
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Hired on Thumbtack
Loved working with Chef Destiny, who prepared a wonderful dinner for my bridesmaids and me! The whole experience and process was so seamless. My bridesmaids all said it was their favorite meal of the bachelorette weekend.
Details: Brunch / dinner party • 6 - 10 guests • Dinner • I'm flexible • Cold beverages (alcoholic) • Dessert • American - casual • American - formal • Italian • Mexican / Latin American • Barbecue • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Alejandro V.
2 weeks ago
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Hired on Thumbtack
Destiny is an amazing professional chef who will surpass any expectation for her services! I hired her to surprise my parents for a birthday dinner and wow'ed with every course. She is great with conversation, punctual, thorough, and clearly knows what she is doing. She took care of prep, cooking, plating and cleaning which was perfect to spoil my family. Whoever hires Destiny is in for a great meal and a fun time!
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • I'm flexible • Dessert • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • American - formal • Italian • Mediterranean / Middle Eastern • French • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Shana N.
Jun 16, 2026
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Hired on Thumbtack
If I could give Chef Destiny more stars, I would! I was stressed finding a private chef for a bachelorette party as we’re from out of town, but on top of being the sweetest person ever, she was so responsive, accommodating, and easy to work with! She offered both family style and plated options, and works with you closely on the type of food you’re looking for. She also takes care of all dishware AND clean-up so we did not have to worry at all. The food was 1000/10 - honestly better than $200+ meals I’ve had at restaurants. I still have dreams about her chimichurri sauce and pandan panna cotta.
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • Dessert • American - formal • Asian • Italian • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.
Destiny Napier's reply
Shana! It was a blast cooking for you all! Thank you so much for the sweet review!
Personal Chef
Credentials
Background Check
DESTINY ANTOMMARCHI
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
I like to have a consultation over the phone first, then based on the customer needs, I establish hourly rates, and pricing!
What is your typical process for working with a new customer?
I will first have a phone call consultation just familiarizing myself with the customer, and what they are looking for. Then I will send a follow up email regarding what we talked about in recap form, and then based on our conversation; we would finalize a menu, finalize cost and rates, and set a date for service!
What education and/or training do you have that relates to your work?
I have a Bachelors in Culinary Arts and Food Service Management from Johnson & Wales University 15"
Winner of the San Pellegrino Almost Famous Chef Competition 15"
I was an Executive Chef for a Specialty Coffee and Brunch spot for LA & San Diego for over 3 years, and have worked in Australia, Michelin star restaurant in Germany, and Asia with a combined total of over 12 years in the industry.
