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If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
Hello! I began my career in the Culinary industry by studying at Johnson and Wales University and attaining my Bachelors degree in Culinary Arts and Food Service Management in Miami, Florida. I quickly became an emerging Talent through Winning the 2015 San Pellegrino’s Almost Famous Chef Competition. Over the last several years I have had the opportunity of working with chefs from a Michelin Stared Restaurant in Germany, Walt Disney World and opening my own cafe in Australia! Since moving back to the states: I love displaying my creativity and knowledge from my world travels from Asia and Europe. With over 12 years of industry; I bring knowledge of different cultures and foods into my cooking to create menu items that are both original and nostalgic all at the same time. I am happy to accommodate any and all requests and occasion!
Overview
Hired 31 times
Serves San Diego, CA
Background checked
1 employee
3 years in business
Business hours
Sun2:00 pm - 11:59 pmMon12:00 am - 11:59 pm
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Venmo, and Zelle.
Customers rated this pro highly for work quality, professionalism, and responsiveness.
Exceptional 5.0
22 reviews
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Read reviews that mention:
Shana N.
Jun 16, 2026
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Hired on Thumbtack
If I could give Chef Destiny more stars, I would! I was stressed finding a private chef for a bachelorette party as we’re from out of town, but on top of being the sweetest person ever, she was so responsive, accommodating, and easy to work with! She offered both family style and plated options, and works with you closely on the type of food you’re looking for. She also takes care of all dishware AND clean-up so we did not have to worry at all. The food was 1000/10 - honestly better than $200+ meals I’ve had at restaurants. I still have dreams about her chimichurri sauce and pandan panna cotta.
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • Dessert • American - formal • Asian • Italian • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.
Destiny Napier's reply
Shana! It was a blast cooking for you all! Thank you so much for the sweet review!
Personal Chef
Christine P.
May 4, 2026
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Hired on Thumbtack
If you’re looking for a thoughtful + talented chef for your upcoming event, book Destiny asap!!
Backstory: We recently hosted a 40th birthday celebration and were so fortunate to have Destiny as our private chef for an intimate dinner of 16 close friends. I interviewed six different chefs, and Destiny stood out right away on our initial phone call. She asked thoughtful questions about our event, provided multiple menu options, and was timely with all correspondence. I felt confident that the dinner would be great, but what Destiny curated was next level delicious!! Our entire group was blown away with what she created (not said lightly from a few foodies in the group + myself whose parents are both professional chefs). She put together a beautiful family style spread, had everything ready on time, and left our kitchen spotless. Having her cater our event was a highlight of the weekend.
BIG THANK YOU to Destiny and her supportive dad (who came to be her assistant). Like I said, BOOK HER. You’ll be so glad you did!
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • I'm flexible • Dessert • American - casual • American - formal • Mediterranean / Middle Eastern • Asian • French • Meal prepared onsite • Only once • My home, venue, etc.
Destiny Napier's reply
It was my absolute pleasure! We were all a joy to cook for! Thanks again!
Personal Chef
Michele R.
Apr 28, 2026
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Hired on Thumbtack
We worked with Destiny for a private dinner, specializing in vegan cuisine. Designing the menu was fun, as Destiny worked with me to come up with the perfect menu! All of her dishes were excellent! The guest were so happy (and full) and e dry dish had so much flavor, depth, and was presented beautifully. Very high end cooking! Destiny was kind, professional and brought all her supplies and left the kitchen spotless! I would give Destiny 10’stars if I could! Definitely book her for your next event! Thank you Destiny for providing us not only GREAT food but a relaxing, and memorial night.
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • I'm flexible • Dessert • American - casual • American - formal • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • Indian • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc. • At the pro’s location
Destiny Napier's reply
Thank you Michele! You all were so kind and so fun to be around!
Personal Chef
Karisa K.
Nov 14, 2025
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Hired on Thumbtack
My company hired Destiny for an offsite work retreat where she gave us a class on creating appetizers with our own product (smoked seafood). Going into the event, we had very specific ideas about what we wanted to get out of the class, and Destiny delivered above and beyond on all of them. She was incredibly easy to communicate and plan with before the event, and our team had a great time during the class- it was definitely a highlight of the retreat and we all walked away with more skills and knowledge in preparing our products!
Details: 6 - 10 people • American • Basic cooking skills • No dietary restrictions • Adult (over 18) • Beginner • My home, venue, etc.
Private Cooking Lessons
Amy D.
Jan 17, 2025
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Hired on Thumbtack
Destiny was a delight to work with from beginning to end. She responded immediately and was able to line up a call and event date with her same day. Food was delicious. Served banquet style with beautiful presentation. She was flexible with the timing of the evening as different guests arrived. And when everything was said and done, she left my kitchen cleaner than it was when she arrived. I know that’s not a part of the service, but it’s definitely a bonus. The girls and I loved her! Will be using her again or future events.
Details: Brunch / dinner party • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • I'm flexible • Dessert • Italian • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Credentials
Background Check
DESTINY ANTOMMARCHI
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
I like to have a consultation over the phone first, then based on the customer needs, I establish hourly rates, and pricing!
What is your typical process for working with a new customer?
I will first have a phone call consultation just familiarizing myself with the customer, and what they are looking for. Then I will send a follow up email regarding what we talked about in recap form, and then based on our conversation; we would finalize a menu, finalize cost and rates, and set a date for service!
What education and/or training do you have that relates to your work?
I have a Bachelors in Culinary Arts and Food Service Management from Johnson & Wales University 15"
Winner of the San Pellegrino Almost Famous Chef Competition 15"
I was an Executive Chef for a Specialty Coffee and Brunch spot for LA & San Diego for over 3 years, and have worked in Australia, Michelin star restaurant in Germany, and Asia with a combined total of over 12 years in the industry.
