Nikita Botberg - Private Chef

Michelin-trained private chef offering curated private dinners, elevated catering, and gourmet experiences across San Diego, Orange County, and Los Angeles. With over 20 years in fine dining — from Hilton executive kitchens to Michelin-starred restaurants in Europe — Chef Nikita blends French culinary technique with Asian umami, fire-cooked flavor, and surprising pairings inspired by chefs like Heston Blumenthal. Specialties include: • Multi-course French-inspired private dinners (3–6 courses) • BBQ and steak experiences (reverse sear, open fire) • Elevated Russian-Ukrainian and Italian menus • Vegetarian, keto, low-carb and fermented cuisine • Refined desserts and classic pastry