Blankette - TEMPORARY CLOSED
Hired 5 times
5 years in business
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Personal Chef (Ongoing)
- What should the customer know about your pricing (e.g., discounts, fees)?
Not exactly. For plates to store (weekly plates), it's around 10-$15 by plate by people (+grocery shopping). For other service (birthday), it's on demand
- What is your typical process for working with a new customer?
They should send me the context for my service (birthday, regular plates, etc...) and the number of people, so in that case i will send you a possible menu and price
- What education and/or training do you have that relates to your work?
Nothing! I learnt by myself, with my mum and grandma. I did all safety certification mandatory in US to work in the food industry or/and in professional kitchen