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It’s free with no obligation to hire
Overview
Hired 5 times
Background checked
1 employee
4 years in business
Photos and Videos
7 photos
Specialties
Cuisine types
American - casual,
American - formal,
Italian,
Southern,
Mexican / Latin American,
Mediterranean / Middle Eastern,
Asian,
French,
Barbecue
Reviews
3 reviews
Timothy C.
Personal Chef
I rated this experience as excellent because with a tight deadline Guillaume very quickly responded to me and understood exactly what I wanted. He came out to our house two days before to check out the dining and kitchen areas. My wife's birthday fell on Thanksgiving this year so we celebrated it on the next day. I surprised her with a limo through the Napa Valley wine country for four hours with 6 of our close friends and family. When we returned Guillaume had decorated the table and brought balloons in her favorite color. The decorations and food was more that I could have expected. I plan to use him again and again. Thank you, Guillaume.
Dec 3, 2016VerifiedMurray S.
Personal Chef
Arrived on time and preoared a nice holiday buffet for us pn christmas eve. Professional courteous and did a good job cleaning up the kitchen. Will use again.
Jan 3, 2017VerifiedShobhit D.
Personal Chef (Ongoing)
Guillaume has been helping us with meal planning and cooking for about 3 weeks now and he's done a great job. His meals are fresh and tasty and we always look forward to eating them. He's also great about tweaking the menus and trying out new recipes for us. I'd highly recommend him.
Jun 4, 2016Verified
Credentials
Guillaume Salva
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?Not exactly. For plates to store (weekly plates), it's around 10-$15 by plate by people (+grocery shopping). For other service (birthday), it's on demand
- What is your typical process for working with a new customer?They should send me the context for my service (birthday, regular plates, etc...) and the number of people, so in that case i will send you a possible menu and price
- What education and/or training do you have that relates to your work?Nothing! I learnt by myself, with my mum and grandma. I did all safety certification mandatory in US to work in the food industry or/and in professional kitchen