It’s free with no obligation to hire
Current Top Pro
Hired 32 times
7 years in business
(Pacific Time Zone)
9:00 a.m. to midnight
Cash, Check, Venmo
Currently a Top Pro
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
Photos and Videos
Birthday or anniversary party,
Bridal or baby shower,
American - casual,
American - formal,
Mexican or Latin American,
American - Southern,
Mediterranean or Middle Eastern,
Wedding and Event Catering
Chef Sacha is fantastic in every way. Our intimate wedding dinner was exactly what we hoped it would be. Each course was beautiful and delicious and our guests were thrilled. We don’t need to post photos because his website is spot on. Would love to have him back for another special dinner.Dec 22, 2018Verified
Wedding and Event Catering
Sacha was absolutely great. We had him preparing a buffet-style for a birthday dinner with all the family (15+ people). Sacha suggested a great menu, and it accommodated without any problem dietary and allergy restrictions. On the event day, Sacha was on time, super professional, and everyone in the family loved talking to him. The food was great, well prepared and of outstanding quality. I highly recommend him for any event and will definitely hire him again for another celebration.Apr 18, 2018Verified
Chef Sacha was very helpful and professional, even given the fact that our guests were almost 2 hours late! The food was beautifully presented and very tasty. Looking forward to the next opportunity to work with Sacha.May 17, 2019Verified
Chef Sacha was amazing! I would hire him again in a heartbeat! Sacha's food was so delicious and beautifully presented. As most people are foodies these days, it isn't easy to impress us, but Sacha's cuisine went above and beyond expectations in every way . Sacha worked with us to tailor the menu and come up with the perfect selections. The occasion was my moms 80th birthday, so it was 9 people in a private home, we did two nights of dinners.. everyone was very impressed. Thank you again Sacha, and I hope my husband didn't talk your ear off too much about Game of Thrones:)Apr 27, 2019Verified
Chef Sacha prepared a wonderful meal for our group of 8 during a Napa weekend. The food was delicious, the service was excellent. And he left the kitchen cleaner than when he started! We would definitely hire him again.Jan 20, 2019Verified
- What is your typical process for working with a new customer?I like to first have an initial consultation with the client to discuss their event. What's the occasion? Casual dinner party, anniversary, birthday, entertaining clients, girls night in? From there I can give them menu options that fit the occasion based on their budget. After that I'll address any dietary restrictions to fine tune a menu. Once the client agrees that I am the right fit for them I take a 50% deposit a week prior to the event to cover shopping, and the remainder is due the day of the event.
- What education and/or training do you have that relates to your work?Being a Bay Area native I've worked at a wide range of eateries. Upscale restaurants with white glove waiters and an excessive number of salad forks to your local neighborhood haunts. Some of the amazing chefs I've worked under are Howard Ko (French Laundry and Restaurant at Meadowood) and Lisa Boisset (AquaKnox and Masa's).
- How did you get started doing this type of work?I was a paramedic before I was a chef. As much as I enjoyed the self-satisfaction of helping people and saving lives I felt I needed to make a career change, something I was more passionate about. At times during shift, we would sit in our ambulance waiting for our next call. Sometimes an hour would pass till dispatch gave us a call. During that down time I would be reading cookbooks like L'Atelier of Joel Robuchon or Grand Livre de Cuisine d'Alain Ducasse. Once I got into my first kitchen, I loved every moment of it. The heat, the stress, the yelling... I knew this is where I belonged!