FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My quoted price for events includes: - food costs - procuring ingredients - cooking the food - travel time - setup and cleanup (if relevant) My rate for private cooking lessons includes: - planning the recipes we'll use during class (with your collaboration, if desired) - 2 hours of instruction - providing a written recipe for your future use (printed and digital) (Note: the rate does not cover food costs or transportation time.)
- What is your typical process for working with a new customer?
1. Get to know each other: I like to get to know about your needs and desires before we work together for the first time. I like to get on a phone or video call, although I'm happy to communicate by Thumbtack messenger or text message. That way I can understand what you're looking for and tailor my services to fit your expectations. 2. Finalize details: Once we agree that it's a good fit to work together, I will move the status of the job from "pending" to "confirmed." We will finalize the details of the event and prepare for the upcoming date. 3. Eat some delicious food!
- What education and/or training do you have that relates to your work?
I've opened dozens of restaurants and worked in the kitchen for 15+ years