Introduction: My culinary knowledge & skills were refined by graduating from The International Institute and cooking in Italy, France and Costa Rica. Through the many years of cooking, I have enhanced my skills and recipes creating a great repertoire of recipes.
My goal is to provide my clients my experience, expertise & a custom experience.
I can come to your home, vacation rental, or off site location with a kitchen as well as cater events for your next business event in the SF/Bay area.
We also offer private small group culinary hands-on cooking classes , corporate team building activities, or special family or friend gatherings to get together for some intimate Thyme Around the Table without the hassles of a restaurant.
We will work with you for dietary needs, budget and ideas.
Make memories with Thyme Around the Table!