ABVE the basics tacos & more!

$20/guest

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Review Summary

Great 4.8

(12 reviews)

This pro offers delicious and generously portioned Mexican dishes, including tacos, burritos, and churros. Customers praise their quick and friendly service, accommodating attitude towards special requests, and reasonable prices. The pro's food is described as having excellent flavors and textures, with some customers reporting that it surpasses other similar offerings in the area. Some customers also appreciate the pro's ability to cater events and accommodate large orders.

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Introduction

We specialize in bringing the best american-mexican fusion food made to order and from scratch.

Overview

Hired 6 times

Serves San Jose, CA

Background checked

5 employees

4 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Venmo, and Zelle.

Social media

Facebook, Instagram

Featured Projects

11 photos

Specialties

Cuisine type

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Vendor type

,

Type of event

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Reviews

Great 4.8

12 reviews

5

83%

4

17%

3

0%

2

0%

1

0%

Read reviews that mention:

Kasey T.

May 2, 2024

·

Hired on Thumbtack

Gabe was absolutely wonderful. Super personable and professional, good communication leading up to our event, and the food was fantastic! Exactly what we were looking for for our small group of 10.

Details: 50 guests or fewer • Corporate event • Food Truck • Mexican / Latin • Outdoor venue • By host

Food Truck or Cart Services

Yumi A.

Dec 9, 2023

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Hired on Thumbtack

Amazing tacos made to order! the meat was fabulous and the seasonings were delicious!!! Yummy salsa and guacamole. Also, the Ube drink was to die for and a big hit. Would definitely use Gabe again to cook for a holiday party. All our guests were super happy!!! We have hired other made-to-order taco chefs before and this was above and beyond superior with the quality of the meat and all the side dishes Would highly recommend this company for catering your next party!!!

Details: 50 guests or fewer • Corporate event • Food Cart • Mexican / Latin • Outdoor venue • By host

Food Truck or Cart Services

Thumbtack Customer

Sep 26, 2023

·

From Google

I am staying at the hotel across the street and was looking for somewhere I could get some good food that would be quick and reasonably priced as well as an adult beverage. The reviews for this place were pretty great so I decided to give it a shot. Xavier took my order and he was amazing. I would have thought he owned the place for how gracious and accommodating he was. This little gem is in a local bar in a strip mall that plays fun music and has pool tables, TVs and other games and is obviously popular with the locals. Beverages are self serve at the bar and more reasonably priced than I have seen elsewhere in town. On top of the service being great, I had the chicken shrimp burrito and it was perfect. Exactly what I was looking for and it did not disappoint. It was big and super filling so I also got to take my leftovers home for tomorrow. The gift that keeps on giving. Also, the churros are pretty great. I highly recommend this little hidden gem. Thanks Xavier!

Thumbtack Customer

Sep 12, 2023

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From Google

Cali shrimp tacos were 10/10Stevies has been one of my favorite bars for a long time. This is my second time eating here but worth taking the time to rave about the food. The tacos are cheesy/crunchy and the shrimp was cooked to perfection

Thumbtack Customer

Aug 26, 2023

·

From Google

First time trying the food here. I had the Quesadilla with steak, and it did not disappoint. Wish I would have taken some pictures but I devoured it before I could. The portion is incredible, and the flavor is superb. Gabe the owner took time to talk to me, great guy! I would highly recommend!!!

Credentials

Background Check

Gabriel Vegas

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing per person goes based off the menu items they decide to choose
What is your typical process for working with a new customer?
A phone call and possible tasting
What education and/or training do you have that relates to your work?
I have 13 years of culinary and 5 years regional manager experience

ABVE the basics tacos & more!

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