Mergellina Catering
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Introduction
I'm an Italian cook who started making pizzas at just 6 years old in Napoli, learning the craft alongside my father. Growing up in the heart of pizza’s birthplace taught me the true meaning of tradition, flavor, and quality. I use only the best, freshest ingredients because I believe great food starts with great choices. Cooking isn’t just a job for me—it’s my passion. I love sharing that passion
Projects and media
7 photos
Projects and media
7 photos
Specialties
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Cuisine(s)
Reviews
Customers rated this pro highly for work quality, professionalism, and value.
5.0
1 review
5
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Judea R.
Mar 31, 2025
It was great working with Franchesco from Mergillina catering. He presents himself professionally and is very attentive, and easy to talk to. He knew exactly what I wanted. The taste and quality of the food was excellent! You could tell he puts a lot of love into his cooking. I would definitely recommend Mergillina catering to my friends and anyone who likes delicious, mouth watering food.
Credentials
Background Check
Beverly Marble