Hired 16 times
20 years in business
Customers rated this pro highly for work quality, professionalism, and responsiveness.
Event Catering (Drop-off)
Event Help and Wait Staff
- What should the customer know about your pricing (e.g., discounts, fees)?
we have various set packages for different cuisine's and types of events formal, casual depending on size of occasion.
- What is your typical process for working with a new customer?
going over and finding out menu items for there event and any other needs they may have
- What education and/or training do you have that relates to your work?
grew up learning to cook in family restaurants also work as a chef at a local university