FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Generally $15 to $16 per person for drop off service, up to $36 for full service events.
- What is your typical process for working with a new customer?
Customer initiates email communication. We work together to formulate the perfect menu for your event. We invoice via email and you can pay online day of the event.
- What education and/or training do you have that relates to your work?
We are a restaurant with two brick and mortar locations in Berkeley and San Rafael.