- What should the customer know about your pricing (e.g., discounts, fees)?
Cooking classes are for all levels of skill. The price quoted is for 1 class. If you are interested in a series of classes, there is a discount for multiple classes or a series of topics or cuisines. There is also a children's price, just ask for a quote.
- What education and/or training do you have that relates to your work?
I have been a chef, worked all positions on a kitchen line, and cooked most current cuisines for over 10 years. I have an AS, and food handler's certificate. I conduct cooking classes, lectures, and am putting together a foraging class. I am now also farming rare potatoes, and cook with ingredients native to The Americas.
- Describe a recent project you are fond of. How long did it take?
This past November, I did 5 lectures/power points on foraging for the San Francisco Public Libraries. It was my second year doing it for them. I love foraging and lecturing on food history.