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Gardens for Ghana
Foraging Foods of Northern CA
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Birthday or anniversary party,
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American - casual,
Mexican or Latin American,
American - Southern,
Mediterranean or Middle Eastern,
An incredibly unique offering, lovingly presented with deep enthusiasm. What did native people eat before Europeans arrived in the Americas? What might we do with those ingredients in 2020?Feb 9, 2020John Farais-Indigenous Edibles's reply
Thank you Raman, for the review. I appreciate it. See you at Sue's upcoming dinner.
- What should the customer know about your pricing (e.g., discounts, fees)?Cooking classes are for all levels of skill. The price quoted is for 1 class. If you are interested in a series of classes, there is a discount for multiple classes or a series of topics or cuisines. There is also a children's price, just ask for a quote.
- What education and/or training do you have that relates to your work?I have been a chef, worked all positions on a kitchen line, and cooked most current cuisines for over 10 years. I have an AS, and food handler's certificate. I conduct cooking classes, lectures, and am putting together a foraging class. I am now also farming rare potatoes, and cook with ingredients native to The Americas.
- Describe a recent project you are fond of. How long did it take?This past November, I did 5 lectures/power points on foraging for the San Francisco Public Libraries. It was my second year doing it for them. I love foraging and lecturing on food history.