FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
none
- What education and/or training do you have that relates to your work?
Yes I always googling and traveling to Vegas and L.A trying to pick up the most recent ideas.
- How did you get started doing this type of work?
I own a restaurant and club for over 20 years we start do catering and we were very successful for over 20 years of doing business.