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If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
Hand crafted, small batch custom cakes, cookies and cupcakes for any event
I also offer custom sweet treats for weddings, corporate events or local businesses
Overview
Serves San Rafael, CA
Background checked
2 employees
16 years in business
Business hours
Sun5:00 am - 10:00 amMon5:00 am - 1:00 pm
Payment methods
This pro accepts payments via Apple Pay, Cash, Credit card, and Venmo.
Your trust means everything to us. Learn about our review guidelines.
Carolyn
Apr 6, 2025
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From Google
Emilee made a delicious beautiful cake for my wedding. She was quick to respond, had a lot of flavors of cake, fillings, and frostings to choose from, adaptable to my vision and edits, and had a flexible pick up. Highly recommend Woodbine!
Emily K.
Feb 17, 2025
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From Google
Emilee is the best!!! I am a working mom, and Emilee and her beautiful and YUMMY cookies make me look incredible for every holiday - with the kids friends, teachers, and with them themselves!!! I literally buy cookies or cookie kits every holiday! And6 years later, Emilee will be doing the desserts for my daughters Bat Mitzvah!!! Thank you, Emilee!!!
Woodbine Bakery's reply
Im so glad you are a fan!! Can’t wait to do Sadie’s bat mitzvah cake!! 🍰
Laura S.
Feb 17, 2025
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From Google
Woodbine bakery did such a great job for my daughters 2nd birthday cake and cupcakes. All I did was send Emilee a picture of my vision and she did the rest .
Woodbine Bakery's reply
I am so glad you and your daughter enjoyed everything! Thanks for the added pictures. 💕
A
Jan 13, 2023
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From Google
Great shortbread and sugar cookies. Perfect consistency. Flavors are just right and not overly sweet. I have been buying these cookies for the last couple of years when they show up at Lucindas burrito shop in the dessert section. Beautifully decorated and they are really delicious.
Credentials
Background Check
Emilee Bernas
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
I have base pricing and then it goes up depending on details
How did you get started doing this type of work?
I went to pastry school at le cordon bleu in Chicago
What types of customers have you worked with?
Corporate, businesses, weddings, birthdays, special events