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Ashley made the cake for my wedding - a tall task for some, but not for her. To say she knocked it out of the park would be an understatement. First of all the cake - this thing was the simplest, elegant, and most beautiful piece of work in pastry form that I've ever seen and tasted. Ashley's passion for her craft really shines through in her work (see the picture). And second of all the professionalism - Ashley is one bad-@$$ pastry chef, and she is an absolute joy to work with. Super responsive, super helpful, super sweet, super down-to-earth. I can't recommend Ashley enough. 6 stars!
Acacia has catered private events for me and been the head chef at a former restaurant i used to bartend at. She is always professional and provides excellent food! Clients and customers always rave about the flavors and presentation! Great food can make or break an event and Acacia's catering services will guarantee to make your event a success every time!
I've been to several events where Gerald was the main chef that catered and executed the event. His work is meticulous in the kitchen, and his food is excellent. His pastries are incredible and he even makes vegetarian dishes! Every encounter I've had with him has been great. The food is always made to perfection.
I love the pastries 😋😋
Working with Chef Teresa was fantastic - she's a true professional in every sense of the word, and I highly recommend her to anyone looking for quality food and service!
Aurelie is a wonderful, inventive, experienced chef. She has great menu suggestions, and all our menus have been delicious. She leaves the kitchen cleaner than when she arrives, and we recommend her with the highest compliments.
My name is Chef Duane Copeland. I specialize in custom-made cakes, wedding cakes, pastries and breads.
My company was having a corporate luncheon and I was totally impressed with Laura's professionalism and her food. The food was fantastic and could not stop raving over her braised pork. Laura is very creative with her food selections and the whole luncheon was a hit! Laura was very flexible as I had to move the lunch an hour later and she was extremely nice about it and was very punctual. That is a trait of a true professional chef. We know who we will hire for our next catering experience.
Having a flair for baking, I began experimenting in my small kitchen. Though my passion only recently took an upward journey, I have grown my skills by working at the UCLA bakery. I make cookies, cakes, pies, tarts, etc. If you have a party, please get in touch with me. My prices are very reasonable, and I will make sure to deliver what you ask for.
Creating a magical culinary experience begins with the freshest ingredients and creating "Taste" is what we deliver.Cookie Catering for your customized needs always with a smile!
We make cakes by design and pastries, 3D cakes, Peruvian and international desserts. We can deliver up to 60 miles.
I am a nice, southern lady who has written a cookbook of over 200 recipes. I can make a homemade carrot cake from scratch or cheesecake. I also have some great seafood recipes. I can cook for a party, an elderly person, or a new mom and family.
I offer catering, personal chef service, and cooking lessons. I do parties. I have 30 years of experience. I'm an expert in cooking and pastry.
I provide private chef service. I consult with the client to determine dietary needs and goals and prepare menus and meals to the clients' needs.
I was trained by two certified master chefs from Germany. I offer a full-service dining experience in your own home. Either I drop off meals or I can prepare for your dining experience at home.
I remain competitive by using top of the line ingredients and using them to make happiness affordable.
If you want fantastic looking cakes/pastry that also taste delicious, I'm your gal! I love to design special occasion cakes, and make my clients happy! I use premium ingredients, less sugar than most, and have experience with both organic and vegan baking. I am dedicated, trustworthy, professional, and arrive on time with my client's best interests at heart. I have created cakes for the Four Seasons Hotel, many restaurants including Water Grill, Bastide, and Delfina, as well as numerous private clients. You can check out more about me on my website: koaduncan.com
I provide cooking lessons, personal chef for small scaled dinner parties (Max 15-20), and Specialty Cake decorator. I work with farmers market produce and grassfed/gainfed meats, hearty meals.
We provide full-service catering, private chef and event planning. Our focus is memorable culinary events, featuring fresh ingredients with a unique twist.
I have created gluten-free baked goods that taste better than the wheat-filled confection you've been missing. I offer to experiment to find what you crave. I currently do crackers, cookies, pies, tarts, and cakes.
Stevenson Ranch, CA