- What should the customer know about your pricing (e.g., discounts, fees)?
I will price by item they will choose if it’s s simple drop off dish as well by person based on the menu choice.
- What is your typical process for working with a new customer?
Is very important to know likes ,dislikes, allergies or healthy problems at first from my clients. From there I can have better idea what kind of menu i can design. I enjoy provide good service from beginning to end . My job is very neat and organized, I have lots of experience on be in diferentes homes and venues, I manage to have a organization for the staff to have successful fun event and a happy team work.
- What education and/or training do you have that relates to your work?
I graduated from California culinary academy as cuisine chef and thru Cordon Bleu in Paris, I have done many classes and seminars around France, Brasil and here in the USA . I speak four languages, love running , I do heartfulness meditation and practice yoga in the regular base. I believe that my extra activities help the taste of my food to be a great energy for the body and soul.