|Sunday||8:00 a.m. to 7:00 p.m.|
|Monday||8:00 a.m. to 7:00 p.m.|
|Tuesday||8:00 a.m. to 7:00 p.m.|
|Wednesday||8:00 a.m. to 7:00 p.m.|
|Thursday||8:00 a.m. to 7:00 p.m.|
|Friday||8:00 a.m. to 7:00 p.m.|
|Saturday||8:00 a.m. to 7:00 p.m.|
Karla Oliveira Caterer and Private Chef
About this pro
I’m Karla Oliveira and am have been a private Chef and Caterer for almost 30 years. Catering is my passion and I strive to make your next event something you will remember. I’m a Graduate of California Culinary academy as a Cuisine Chef and Cordon Bleu in Paris. I have traveled around the world learning techniques and new recipes. I have worked for many great companies in the country and have been successful business owner for many years in my home town of Santa Cruz. With a passion for a healthy life style, as a private Chef I help my clients cooking healthy food with a great taste while motivating clients with a better life. Fitness is very important to a human health and I like to provide my clientes with organic products and a wholesome of good vegetables and fruits that luckily we have around the beautiful California. I look toward to serve and provide excellent service to your next event. Namaste 🙏🏼 Be able to provide good service and know that my clients enjoy my food is very gratified.
Customers rated this pro highly for value, work quality, and punctuality.
Alice M.Jun 27, 2018Verified
Karla was great! Easy to work with, on time, and the food was great and appreciated by all. Thanks Karla!Jun 9, 2018Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?I will price by item they will choose if it’s s simple drop off dish as well by person based on the menu choice.
- What is your typical process for working with a new customer?Is very important to know likes ,dislikes, allergies or healthy problems at first from my clients. From there I can have better idea what kind of menu i can design. I enjoy provide good service from beginning to end . My job is very neat and organized, I have lots of experience on be in diferentes homes and venues, I manage to have a organization for the staff to have successful fun event and a happy team work.
- What education and/or training do you have that relates to your work?I graduated from California culinary academy as cuisine chef and thru Cordon Bleu in Paris, I have done many classes and seminars around France, Brasil and here in the USA . I speak four languages, love running , I do heartfulness meditation and practice yoga in the regular base. I believe that my extra activities help the taste of my food to be a great energy for the body and soul.
Pacific Time Zone