CaterArt

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About

I am a trained chef in French and Mediterranean cuisine. I use fresh, seasonal, and high quality ingredients in all of my dishes. Every menu is custom. Cooking is an expression of life like art, seen through every bite.

Overview

Hired 10 times

5 employees

9 years in business

Business hours

This pro hasn't listed their business hours.

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Services offered

Event type

Wedding

Dinner party

Corporate event

Graduation party

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Reviews

Customers rated this pro highly for value, professionalism, and responsiveness.

Exceptional 5.0

6 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Read reviews that mention:

Elia S.

Oct 13, 2017

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Hired on Thumbtack

Wedding Catering

Isabelle L.

Apr 8, 2017

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Hired on Thumbtack

I used CaterArt for my husband's birthday party at our beach house; we were 40 people. The food was delicious and the service was top notch; the only caveat was the portions on one of the entrées and the sides which were a little light. Nevertheless Amir provided an awesome service in a very professional manner and we will re-hire him for other parties.

Event Catering (Buffet)

Roseann L.

Jan 6, 2017

Great Food, great service, great staff! I have had the pleasure of using CaterArt 2 years in a row for our holiday event and my guests always rave about the delicious food prepared by Amir! Never have I nor my family been disappointed by this wonderful caterer! I will definitely be a repeat customer for years to come. Thank you Amir for making my life during the holidays a breeze!!

Cameron M.

Dec 16, 2016

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Hired on Thumbtack

Great food, everyone at the party commented on how great the food was. Not many leftovers and what was left was devoured the next day!

Event Catering (Drop-off)

Nuala F.

Jun 25, 2017

•

Hired on Thumbtack

Personal Chef

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
No. Every menu is custom and the prices always vary. We work with everyone's budget.
What is your typical process for working with a new customer?
Getting to know every customers preferences is key. We try to accommodate everyone's requests.
What education and/or training do you have that relates to your work?
Le Cordon Bleu

CaterArt

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