It’s free with no obligation to hire
This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
Photos and Videos
Birthday or anniversary party,
American - casual,
American - formal,
Mexican or Latin American,
American - Southern,
Mediterranean or Middle Eastern,
One of my top favorite meals of all time!! She helped plan the perfect meal to celebrate one of my friends and her bachelorette/girls weekend in Sonoma. Her food was delicious and planned out to accommodate all of our groups food preferences. She even gave us some recipes for our favorite dishes! Also she is so creative and has a eye for designing a beautiful tablescape with beautiful flower arrangement. Cannot wait to travel again back to this area and hire her again!May 2, 2020Verified
Wedding and Event Catering
My whole company raved about Michelle and her services. She provided heavy apps and dessert for our company holiday party for 22 guests. The food was delicious, the decor was beautiful, and she even played a couple of holiday tunes on the piano before heading out! We recommend working with Michelle.Dec 13, 2017Let's Eat's reply
You all were amazing to work with! The piano playing was a treat for me too! Look forward to the next party with you .... Thank you!
Michelle catered a dinner celebrating my wife's birthday, and it was an amazing experience. Her food was delicious, and she used really great ingredients too. I also like that she brought beautiful flowers and candles to improve the warmth of the space. She even printed menus to distribute. A lot of nice touches. Very responsive and friendly!May 2, 2018VerifiedLet's Eat's reply
Thanks for the review, Gang! Was a pleasure to meet and work with you. And yes, those Lilacs did add a great touch! Have to love seasonal flowers. Cheers!
Due to the horrific fires that were raging in Northern California, we've had to postpone our celebratory birthday dinner for my husband. I'm sure it will take place down the road a bit. However, every email I had with Michelle from Day 1 was perfect. She was responsive, timely, had good suggestions and we SO look forward to our event with her. I can tell we are in very good hands. I can't speak to the quality yet, but I am certain she will surpass everything we have asked for.Oct 19, 2017VerifiedLet's Eat's reply
Aw, Linda. Thank you for the early review! It's been a pleasure working with you so far, as well. No doubt we'll have an amazing dinner party in the near future. Look forward to working more with you soon!
I highly recommend hiring Michelle for your next dinner party or event. She was absolutely amazing! Michelle is not only super great to work with but her food is outstanding. We hired Michelle to prepare dishes for a Memorial Day BBQ: everything was exceptional and I can't wait to work with her again!Jun 5, 2017VerifiedLet's Eat's reply
Thanks, Mimi! It was such a fun day! See you again soon...
- What should the customer know about your pricing (e.g., discounts, fees)?All dinners include min 3 courses, max 7. Without beverage service - min $75/person With beverage service - min $95/ person
- What is your typical process for working with a new customer?A typical process is built on mutual respect - my respect for the space in which I'll be working, and my customers' respect for my creative intuition and experience.
- What education and/or training do you have that relates to your work?My experience spans over 20 years and is credited by time both in and out of the kitchen. In the kitchen, my hands-on experience started at a young age since I was the oldest of six children. I was coached by my mother, who was coached by her mother and henceforth developed a self-made keen eye and palate for American dishes with a contemporary twist. Since my childhood, I've also been frequent visitor and observer of restaurants. In my 20s, I spent 4-5 days a week dining out, closely observing, and asking questions of my favorites stomping grounds in Chicago, LA and San Francisco. Then I became a mother, and my "going out" routine changed - I found myself back in the kitchen, not just observing. Since then, I've turned my kitchen into a culinary haven for friends and family. My style over the past seven years has definitely become more sophisticated, and more diverse with an extension into specialty cocktails. But my roots remain strong - good ol' American cuisine with heart, warmth and flavor that you'll remember long after the last bite.