Hearth Grove

Hearth Grove focuses on cooking with Native California and North American ingredients, with an emphasis on smoke, seasonal produce, and thoughtful pairings. Our menus include wild game, free range and grass-fed meats, local freshly caught fish and seafood, and seasonal crops from local farms. We also offer a well thought-out cocktail menu designed to pair with each dish. Our desserts are modern while still using the same native and seasonal ingredients that shape the rest of the menu. We also offer vegan and gluten-free options, kids’ menus, and a doggy menu upon request. Our menus can include hors d’oeuvres and appetizers, either passed or displayed, along with main dishes, desserts, and cocktails. Our staff can include a bartender, server, chef, and sous chef, depending on the needs of the event. We value exceptional food, cocktails, and service. Our goal is to help make each event feel more organized, polished, and less stressful by assisting with setup, serving, cleaning, and other details throughout the event. For an additional cost, we can also provide rentals such as chairs, tables, linens, flatware, plates, bowls, napkins, and other event essentials.