

Albert J. Hernandez The Untamed Chef
Top Pro
Current Top Pro
Hired 179 times
Background checked
10 employees
7 years in business
Cash, Credit card, PayPal, Square cash app, Venmo, Zelle
Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Jul - Dec

All year

All year

All year
Current Top Pro
323 photos
Personal Chef - San Jose 2020
Personal Chef
Customers rated this pro highly for work quality, professionalism, and responsiveness.
157 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Standard (basic ingredients) • Dessert • American - casual • Mexican / Latin American • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Date night • 2 guests • Dinner • Premium (high end ingredients) • Dessert • Italian • Southern • Mexican / Latin American • Mediterranean / Middle Eastern • Barbecue • American - formal • American - casual • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • French • American - formal • Italian • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Premium (high end ingredients) • Dessert • French • Italian • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • Premium (high end ingredients) • French • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.
Albert J. Hernandez
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Anything is possible Everyone deserves to have a real dining Experience. I can and continue to work with everyone.
- What is your typical process for working with a new customer?
I am here to listen and make your life a whole lot easier. I am a Professional and real Chef I have trained in some of the best kitchens in the country, and have learned to utilize that in my business and make life a whole lot easier for you.
- What education and/or training do you have that relates to your work?
Absolutely I use all types of new and amazing technology the same found in James Beard and Michelin Star Restaurants.