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The Chef Experience

Top Pro

$60/person
Starting price


Scheduling
Budget per person

Responds within a day


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About
For Chef Sesean, cooking isn’t just about feeding, it’s about feeling. Every dish he creates is rooted in the belief that food should tell a story, spark connection, and elevate every occasion into an unforgettable experience. Using only the freshest ingredients, Chef Sesean curates menus that reflect the mood, purpose, and energy of each event—transforming dining into an art form. Before stepping into the culinary spotlight, Sesean built a distinguished career as an award-winning television producer, working on acclaimed series such as Chopped, 24 in 24 and Top Chef where he won a James Beard Award for food competition series. His time behind the camera gave him a rare opportunity to learn firsthand from some of the world’s most celebrated chefs—absorbing their techniques, creativity, and passion for excellence. Today, Chef Sesean blends that storytelling background with his love for fresh, flavorful cuisine, crafting experiences that go beyond the plate—where every bite becomes a moment worth remembering.
Overview

Current Top Pro

Hired 7 times

Serves Studio City, CA

Background checked

10 employees

6 years in business

Business hours

Sun12:00 am - 11:59 pmMonClosed

Payment methods

This pro accepts payments via Apple Pay, Cash, PayPal, Square cash app, Venmo, and Zelle.

Services offered
Event type
Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media
Projects and media
Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

8 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Read reviews that mention:


pro avatar
Kevin T.

7 days ago

Hired on Thumbtack

First time with a private chef and I gotta say Chef Sesean and his assistant made our anniversary dinner one of the best experience to date. The service was excellent. The food was so good and the professionalism was top notch. This is going to be my go to Chef for each and every one of my future events. Thank you Chef.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • Cold beverages (non-alcoholic) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Mica M.

Jan 1, 2026

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • Asian • Barbecue • Southern • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Camille J.

Dec 14, 2025

Hired on Thumbtack

Exceeded my expectations. Chef Sesean helped bring my vision to life. I was celebrating my birthday with friends at my home. I wanted an elevated and elegant experience for me and my friends. Let me say that Sesean and his team of celebrity chefs did not disappoint! The presentation of the food and the taste was perfect 🤩. My guests were Wowed! I was able to enjoy the festivities because he took care of so many details. My birthday was truly happy. We will use his services again.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • American - formal • Italian • Southern • Mexican / Latin American • Mediterranean / Middle Eastern • Asian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Rittika R.

Dec 29, 2025

pro avatar
Kesjana C.

Oct 23, 2025

Credentials
Background Check

Sesean Bridges

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    My chef fee starts at $500+ and increases with dish complexity, type of service (plated vs family style), number of eaters, and peak times (weekends, holidays, last minute)

  • What types of customers have you worked with?

    All walks of Life

  • What questions should customers think through before talking to professionals about their project?

    I suggest being 100% sure that you want a chef before reaching out. It cost chefs money each time you reach out or make an inquiry.

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