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The Chef Experience

$60/person
Starting price


Scheduling
Budget per person

Responds within a day


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About
For Chef Sesean, cooking isn’t just about feeding, it’s about feeling. Every dish he creates is rooted in the belief that food should tell a story, spark connection, and elevate every occasion into an unforgettable experience. Using only the freshest ingredients, Chef Sesean curates menus that reflect the mood, purpose, and energy of each event—transforming dining into an art form. Before stepping into the culinary spotlight, Sesean built a distinguished career as an award-winning television producer, working on acclaimed series such as Chopped, 24 in 24 and Top Chef where he won a James Beard Award for food competition series. His time behind the camera gave him a rare opportunity to learn firsthand from some of the world’s most celebrated chefs—absorbing their techniques, creativity, and passion for excellence. Today, Chef Sesean blends that storytelling background with his love for fresh, flavorful cuisine, crafting experiences that go beyond the plate—where every bite becomes a moment worth remembering.
Overview

Hired 2 times

Serves Studio City, CA

Background checked

10 employees

5 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, PayPal, Square cash app, Venmo, and Zelle.

Services offered
Event type
Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media
Projects and media
Reviews

Customers rated this pro highly for professionalism, value, and work quality.

5.0

4 reviews

5

100%

4

0%

3

0%

2

0%

1

0%


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Kesjana C.

Oct 23, 2025

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Gerrell J.

Oct 23, 2025

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Matthew M.

Oct 23, 2025

Sesean was excellent from the start, he got to know our vision and needs for the chef experience on multiple oocassions, once at a Penthouse suite in downtown La, and another time at a retreat in Joshua Tree. He helped understand our needs, our timing, our budget and delivered exceeding expectations in every way. Very fun, very good food and most important a very seamless experience for our guests. Would definitely recommend him to anyone interested in hiring his services
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Ryan M.

4 weeks ago

Sesean us the best- professional, hardworking and incredibly talented. He cooked for me and 250 guests for an exclusive VIP high end party where everything had to go just right- and it did. The food was delicious and the experience could not have gone better. Can’t recommend him enough!
Credentials
Background Check

Sesean Bridges

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    My chef fee starts at $500+ and increases with dish complexity, type of service (plated vs family style), number of eaters, and peak times (weekends, holidays, last minute)

  • What types of customers have you worked with?

    All walks of Life

  • What questions should customers think through before talking to professionals about their project?

    I suggest being 100% sure that you want a chef before reaching out. It cost chefs money each time you reach out or make an inquiry.

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