FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
At Gold Dust Provisions, pricing is designed to be simple, transparent, and inclusive — no hidden fees or surprise charges. Each weekly package includes delivery, thoughtful packaging, and nutrient-rich meals made with seasonal, organic ingredients. I also offer perks for recurring customers, including occasional freebies and priority access to limited-run items like broths, sauces, and snacks. I'm happy to discuss custom plans if you're ordering for a family or have specific dietary needs.
- What is your typical process for working with a new customer?
Getting started is easy. I’ll send you a welcome guide with the current seasonal menu and simple instructions for weekly ordering. You’ll choose the number of meals you'd like, and I handle the rest — shopping, prepping, cooking, and delivery. Meals are designed to be health-conscious, satisfying, and flexible enough to work for most dietary preferences. While I don’t offer fully customized menus, I do offer thoughtful modifications where possible (such as gluten-free or dairy-free versions of certain dishes).
- What education and/or training do you have that relates to your work?
I’m a professionally trained chef with a two year culinary arts degree and over thirteen years of experience in fine dining restaurants, luxury estates, and wellness-focused food service. My background includes classical technique, seasonal cooking, and nutritional meal planning. In recent years, I’ve continued my education in holistic nutrition and the healing power of whole foods, integrating that knowledge into everything I cook.