FAQs
- What is your typical process for working with a new customer?
We love to offer tastings first, our services sell themselves
- What education and/or training do you have that relates to your work?
Bartending and culinary
hires
hires
We can help you find the right pro for your project.
We can help you find the right pro for your project.
Hired 12 times
Background checked
5 employees
5 years in business
This pro hasn't listed their business hours.
This pro accepts payments via Cash, Credit card, Square cash app, Stripe, Venmo, and Zelle.
Wedding
Birthday or anniversary party
Dinner party
Corporate event
Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner
Dessert
Non-alcoholic drinks
Alcoholic drinks
Coffee or tea
4 reviews
5
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Oct 18, 2024
Hired on Thumbtack
Details: Outdoor event • Cocktail hour or hors d'oeuvres • Lunch • Dessert • American - Southern • Small bites • I'm flexible • Outdoor venue • Yes, full kitchen • 50 - 59 guests • I'm flexible
Aug 7, 2024
Hired on Thumbtack
Details: 26 - 50 guests • Special occasion • Low key / casual • Public venue • Beer • Liquor / mixed drinks • Wine • Non-alcoholic beverages • I'm flexible • Tip jars not allowed
Apr 6, 2019
Jan 22, 2025
Hired on Thumbtack
Details: Holiday party • Lunch • American - casual • Buffet • No, drop off only • Community center • Yes, full kitchen • 60 - 69 guests • Standard (basic ingredients)
Nastassia Sisneros
We love to offer tastings first, our services sell themselves
Bartending and culinary