K Kreations

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Scheduling

Budget per person

Head count

Introduction

A classically trained chef that cares more for flavor than flare, Anthony Kearney has spent the last twenty years of his life building and developing his craft. After spending time in kitchens all across the world, from Michelin Starred to street stalls in India, Anthony moved back to the Denver area to take care of his family and yours.

Overview

Hired 109 times

Background checked

1 employee

5 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Cash, Check, Credit card, Square cash app, Venmo, and Zelle.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2024

2023

2022

Services offered

Event type

Date night

Brunch

Holiday meal

Shower

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media

65 photos

Projects and media

65 photos

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

64 reviews

5

98%

4

2%

3

0%

2

0%

1

0%

Read reviews that mention:

Riley F.

Mar 12, 2025

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • American - casual • American - formal • Italian • Southern • Mexican / Latin American • Barbecue • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Margaret M.

Nov 26, 2024

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Hired on Thumbtack

We had the most amazing night! Kearney made the most delicious meal! His culinary knowledge and passion shined through his food! I hired him for my husbands 60th birthday! We had 9 guests. This is still one of the best memories. Definitely worth the money. Best food, highly creative, and all done in your home. Win win. Thank you for helping me create a very special experience.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Italian • French • Mexican / Latin American • Indian • Gluten free or celiac • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Zachary M.

Mar 13, 2022

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Roxann B.

Feb 16, 2021

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Hired on Thumbtack

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 2 guests • Dinner • Standard (basic ingredients) • American - formal • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Jennifer Z.

Feb 15, 2021

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Hired on Thumbtack

I couldn’t have asked for a better evening or meal, my first experience hiring a Personal Chef was amazing. Anthony was very personable and the food was delicious. He customized a 5 course Central and South American cuisine. In the morning, my significant other and I were planning the next time we would use Kearney Kreations. You can’t go wrong using him, he is top notch. I missed taking a picture of the first course, but the soup was beautiful and delicious.

Details: Date night • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Mexican / Latin American • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Anthony Kearney

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My Pricing is completely variable and dependant upon the ingredients used for your menu.
What education and/or training do you have that relates to your work?
20+ years in the industry. Bachelor's Degree in Culinary Arts and Business Management from Johnson and Wales University Training in 2 different 3 Michelin Starred Restaurants Traveled the world learning food in a variety of different Countries
How did you get started doing this type of work?
I started working as a dishwasher and prep cook in my parents restaurant in South Eastern Indiana at 10 years old.

K Kreations

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