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If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
I’m a professionally trained chef with Michelin-star experience in multiple cities, bringing upscale yet approachable dining directly to your home. After more than a decade in the kitchen and 8 years in business on my own, I’ve built a reputation for creative, satisfying food that leaves guests genuinely impressed.
I specialize in personal chef services and intimate tasting-menu dinner parties, as well as wedding and event catering for those who want restaurant-quality flavors in a more personal setting.
I also offer customized cooking lessons, whether you’re looking to level up your everyday cooking or impress a special someone.
If you’re ready for a memorable, chef-driven experience at home or for your next event, let’s plan your menu.
Overview
Hired 144 times
25 similar jobs done near you
Background checked
1 employee
8 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Check, Credit card, Google Pay, PayPal, Square cash app, Stripe, Venmo, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2025
2024
2023
Services offered
Event type
Additional food/drink
Dessert
Cold beverages (non-alcoholic)
Cold beverages (alcoholic)
Hot beverages (coffee, tea, etc.)
Cuisine types
American - casual
American - formal
Italian
Southern
Projects and media
Projects and media
Reviews
Customers rated this pro highly for professionalism, work quality, and responsiveness.
Excellent 4.9
122 reviews
5
97%
4
1%
3
0%
2
0%
1
2%
Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
Aishah B.
Nov 1, 2025
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Hired on Thumbtack
Chef Chris was amazing! We had a group of 20-25 people for a week and he nailed every single meal. My guests were constantly complimenting his food and professionalism. I would absolutely work with him again and recommend him to anyone looking for a chef in Colorado!
Details: Brunch / dinner party • 21 - 35 guests • Breakfast / brunch • Lunch • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • Hot beverages (coffee, tea, etc.) • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Mohammed A A.
Nov 18, 2025
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Hired on Thumbtack
Outstanding service, responsiveness, and professionalism. Food was amazing, we could not pick a favorite since it was all so good. Cleaned up everything afterwards. Fitted me in his schedule last minute for my wife’s birthday and she had an amazing time. We felt comfortable and as if we had know him for years. Will definitely be reaching out again. He left us with full bellies and warm hearts!
Details: Date night • 2 guests • Dinner • Premium (high end ingredients) • American - formal • Italian • Southern • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Leeann A.
Sep 1, 2025
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Hired on Thumbtack
We had the absolute pleasure of hosting a private dinner prepared by Chef Chris, and it was truly an unforgettable experience from start to finish. Every course was executed with such care, balance, and flavor that it felt like dining at a five-star restaurant in the comfort of our own home.
The evening began with a Goddess Salad that was bright, refreshing, and layered with flavors that immediately set the tone for what was to come. The corn soup that followed was silky, comforting, and elevated far beyond what you’d ever expect from such a humble ingredient…it was pure perfection in a bowl.
For the main course, the ribeye was cooked flawlessly juicy, tender, and bursting with flavor, paired with sides that complemented it beautifully. Every bite was a reminder of how special the night was. And then came the crème brûlée, with the perfect crack of caramelized sugar giving way to the most luscious, creamy custard. It was the ultimate finale to an already extraordinary meal.
Beyond the food, the professionalism, warmth, and attention to detail made the entire evening seamless and elevated. Chris not only created an incredible menu, but also brought an energy that made the dinner feel effortless and celebratory.
If you’re looking for a private chef who can deliver not just a meal, but a true culinary experience, I cannot recommend Chris enough. Every guest was blown away, and I will be dreaming about this menu for a long time to come.
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • I'm flexible • Cold beverages (alcoholic) • Dessert • Mediterranean / Middle Eastern • I'm flexible • Only once • At the pro’s location • My home, venue, etc.
Personal Chef
Miranda S.
Feb 10, 2026
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Hired on Thumbtack
Chris was really great! He was so accommodating to my large groups dietary restrictions which I really appreciated. In the kindest way, I felt his style/communication to be a bits hands off which worried me not knowing him but he delivered! I would happily hire him again!
Details: Birthday or anniversary party • Dinner • American - casual • Italian • Barbecue • Mexican or Latin American • American - Southern • Asian • Mediterranean or Middle Eastern • Buffet • No, drop off only • Home • Yes, full kitchen • 30 - 39 guests • Standard (basic ingredients)
Wedding and Event Catering
Hannah M.
Jun 25, 2025
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Hired on Thumbtack
Chef Chris is amazing!!!! He cooked dinner for a bachelorette party I threw and it was the perfect evening for the girls. So relaxing and the yummiest meal! Seriously best steak and cheesecake I’ve ever had. 10/10 recommend and communication was seamless all the way through.
Details: Brunch / dinner party • 11 - 20 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • I'm flexible • American - casual • American - formal • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Credentials
Background Check
Christopher Johnson
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Pricing includes everything without hidden fees - menu collaboration, travel, etc.
What education and/or training do you have that relates to your work?
Associates in culinary arts from Johnson and wales university. Bachelors in Nutrition from MSU Denver
How did you get started doing this type of work?
I started cooking when I was 15! I became so intrigued by cooking and kept following opportunities throughout my life. I landed some big internships at Michelin starred restaurants in San Francisco and New York. For the last decade I have been cooking professionally in Denver and the mountains.
