Chef Chris's Kitchen

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About

I have been a professional chef in the Denver area for well over a decade providing upscale yet still approachable food. I even went so far as to get Michelin star training in NYC, SF, and Chicago. Over the years people have always been blown away by the creative and satisfying food I have made, so I decided to put on private tasting menu dinner parties at people's homes. Since then, several people have reached out for cooking lessons so they can learn to level up their day to day cooking (or to impress a special someone).

Overview

Current Top Pro

Hired 139 times

Background checked

1 employee

8 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Check, Credit card, Google Pay, PayPal, Square cash app, Stripe, Venmo, and Zelle.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2025

2024

2023

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

120 reviews

5

98%

4

1%

3

0%

2

0%

1

1%

Customer photos

Read reviews that mention:

Sarah R.

Apr 30, 2025

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Hired on Thumbtack

Details: Wedding • Dinner • Alcoholic drinks • Non-alcoholic drinks • No, drop off only • Yes, full kitchen • 60 - 69 guests • Premium (high end ingredients)

Wedding and Event Catering

Sarah J.

Jul 2, 2024

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Hired on Thumbtack

Details: Wedding • Dinner • American - formal • Buffet • No, drop off only • Banquet hall or ballroom • No kitchen • 80 - 89 guests • Plates, utensils and glasses • Cloth napkins • Serving and warming equipment • Table décor • Premium (high end ingredients)

Wedding and Event Catering

Mohammed A A.

Nov 18, 2025

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Hired on Thumbtack

Outstanding service, responsiveness, and professionalism. Food was amazing, we could not pick a favorite since it was all so good. Cleaned up everything afterwards. Fitted me in his schedule last minute for my wife’s birthday and she had an amazing time. We felt comfortable and as if we had know him for years. Will definitely be reaching out again. He left us with full bellies and warm hearts!

Details: Date night • 2 guests • Dinner • Premium (high end ingredients) • American - formal • Italian • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Aishah B.

Nov 1, 2025

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Hired on Thumbtack

Details: Brunch / dinner party • 21 - 35 guests • Breakfast / brunch • Lunch • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • Hot beverages (coffee, tea, etc.) • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Moriah B.

Oct 31, 2025

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Hired on Thumbtack

Chris is amazing. All of our guests couldn’t stop talking about the food. He was also very fun to talk with, always engaged with the guests. Will use again!

Details: Brunch / dinner party • 3 - 5 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (non-alcoholic) • American - casual • Italian • Southern • French • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Christopher Johnson

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing includes everything without hidden fees - menu collaboration, travel, etc.
What education and/or training do you have that relates to your work?
Associates in culinary arts from Johnson and wales university. Bachelors in Nutrition from MSU Denver
How did you get started doing this type of work?
I started cooking when I was 15! I became so intrigued by cooking and kept following opportunities throughout my life. I landed some big internships at Michelin starred restaurants in San Francisco and New York. For the last decade I have been cooking professionally in Denver and the mountains.

Chef Chris's Kitchen

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