Delight Personal Chef

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Introduction

Hi my name is Sarah Tidwell. I started cooking when I was a teenager. Starting at a summer camp then prepping at Pizza Hunt and then on to cooking school. Followed by positions at Briarwood Inn, Zoe’s Kitchen and for last 2 ½ years at National Jewish Hospital commissary . I also have my ServSafe certification. My goal is to have your event as remarkable and memorable as you would expect.

Overview

Background checked

1 employee

5 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Credit card, and Square cash app.

Projects and media

5 photos

Projects and media

5 photos

Specialties

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Reviews

Customers rated this pro highly for work quality, professionalism, and value.

5.0

1 review

5

100%

4

0%

3

0%

2

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1

0%

Bancroft S.

Jan 13, 2021

Food was very good and well prepared. Easy to work with.

Credentials

Background Check

Sarah Tidwell

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
The price that I quote is for my labor and food.
What is your typical process for working with a new customer?
I like to use email and text
What education and/or training do you have that relates to your work?
I went to cooking school , when I was at National Jewish commissary I learn about catering and how beautiful to make things look on the plate.

Delight Personal Chef

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