Delight Personal Chef
Delight Personal Chef

Delight Personal Chef

$15/person
estimated cost


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It’s free, with no obligation to book

Introduction: Hi my name is Sarah Tidwell. I started cooking when I was a teenager. Starting at a summer camp then prepping at Pizza Hunt and then on to cooking school. Followed by positions at Briarwood Inn, Zoe’s Kitchen and for last 2 ½ years at National Jewish Hospital commissary . I also have my ServSafe certification. My goal is to have your event as remarkable and memorable as you would expect.
Overview

Serves Denver, CO

Background checked

1 employee

1 year in business

Payment methods

Cash, Credit card, Square cash app

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

5 photos

Specialties
Event type

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Reviews

Customers rated this pro highly for work quality, professionalism, and value.

5.0

1 review

5
100%
4
0%
3
0%
2
0%
1
0%

Bancroft S.

Food was very good and well prepared. Easy to work with.
Jan 13, 2021
Credentials
Background Check

Sarah Tidwell

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    The price that I quote is for my labor and food.

  • What is your typical process for working with a new customer?

    I like to use email and text

  • What education and/or training do you have that relates to your work?

    I went to cooking school , when I was at National Jewish commissary I learn about catering and how beautiful to make things look on the plate.

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