Delight Personal Chef
$15/person
estimated cost
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It’s free, with no obligation to book
Introduction: Hi my name is Sarah Tidwell. I started cooking when I was a teenager. Starting at a summer camp then prepping at Pizza Hunt and then on to cooking school. Followed by positions at Briarwood Inn, Zoe’s Kitchen and for last 2 ½ years at National Jewish Hospital commissary . I also have my ServSafe certification. My goal is to have your event as remarkable and memorable as you would expect.
Overview
Serves Denver, CO
Background checked
1 employee
1 year in business
Payment methods
Cash, Credit card, Square cash app
This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
Featured Projects
5 photos
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Reviews
Customers rated this pro highly for work quality, professionalism, and value.
5.0
1 review
5
100%
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Bancroft S.
Food was very good and well prepared. Easy to work with.
Jan 13, 2021
Credentials
Background Check
Sarah Tidwell
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
The price that I quote is for my labor and food.
- What is your typical process for working with a new customer?
I like to use email and text
- What education and/or training do you have that relates to your work?
I went to cooking school , when I was at National Jewish commissary I learn about catering and how beautiful to make things look on the plate.