- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing varies depending on services rendered, however I like to include everything in the price per person so that you are not surprised by fees at the end of the billing process.
- What is your typical process for working with a new customer?
I take pride in making custom menus for each client to make every experience special and unique.
- What education and/or training do you have that relates to your work?
I have 20 years of on the job training, during that time I have worked as a Chef de Cuisine (head of the kitchen) under a James Beard Award winning chef and a Certified Master Chef.