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Fresh Food Further Catering & Private Chef Service
Fresh Food Further Catering & Private Chef Service

Fresh Food Further Catering & Private Chef Service

Top Pro

$18/person
starting cost

Select a service
Zip code
Cuisine(s)
Scheduling
Guest count

It’s free, with no obligation to book

Introduction: Growing up in Europe I learned to appreciate how pure ingredients can be and how important using the best ingredients is. I’m classically trained and love to prepare food into something truly unique.
Overview

Current Top Pro

Hired 32 times

1 similar job done near you

Background checked

7 employees

2 years in business

Payment methods

Apple Pay, Cash, Credit card, PayPal, Square cash app, Venmo

Social media

Facebook, Instagram

Currently a top pro

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Jan - Jun

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

  • Mountain Wedding

    Approx. $3000

  • Wine Pairing Dinner

    Approx. $1300

Photos and Videos

28 photos

Specialties
Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

22 reviews

5
100%
4
0%
3
0%
2
0%
1
0%

Read reviews that mention:

Jeff D.

Wedding and Event Catering

Due to COVID restrictions we were not able to gather as we have in years past. We are a business group of around 40. By way of Thumbtack, we found Andrea and Fresh Food Further Catering. Andrea, from beginning to end, has been a 5+. From her menu offerings, to her responsiveness to multiple adjustments that came up, to her superb food. It was a pleasure working with Andrea. Thanks to her and her staff for helping to make our holiday a bit brighter.
Dec 15, 2020
·
Verified
Michelle V.

Personal Chef

Chef Andrea was WONDERFUL! When I first contacted her, she responded right away, when she gave me a time she would call to discuss the menu, she called right on time and was amazing in planning the menu and keeping within my budget. She arrived on time, and our dinner was delicious! All of the ladies in my group said it was the highlight of our weekend in the mountains! If you need a personal chef for any event, get a hold of Andrea - you will not be disappointed - she provided the best service and food from beginning to end!
Sep 15, 2020
·
Verified
Donna H.

Wedding and Event Catering

Due to Covid, my son’s wedding plans changed to a trip to the courthouse. Although I couldn’t attend (I’m in GA, he’s in Denver), I wanted to have something special for them. I contacted Andrea. She was very responsive, listened carefully to my thoughts, & created a meal designed for them & also appetizers for a small party that evening. Good food, good value, a pleasure to work with. She made this “southern momma” very happy!
Aug 12, 2020
·
Verified
Tanya V.

Personal Chef

We thoroughly enjoyed our meal with Chef Andrea and her assistant. Each part of it was beautiful and delicious. We got to celebrate my husband's birthday with a steakhouse style dinner. We capped off the meal with a decadent chocolate mousse, we practically licked our bowls clean. And to end the evening with a clean kitchen is the best. They even took out the trash-- they are fantastic!!
Dec 31, 2020
·
Verified
Sapna P.

Personal Chef

Andrea was awesome! She helped me plan a surprise birthday dinner for my husband and went above and beyond my expectations! We had a great time.
Nov 21, 2020
·
Verified
Credentials
Background Check

Andrea Uzarowski

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    We custom create menus to each client request to meet their exact expectations. Menu pricing is determined by style of service and menu items selected.

  • What education and/or training do you have that relates to your work?

    Culinary school degree from Culinary Institute of America , NYC Worked in Spain, Croatia, Hungary, England under notable chefs. Top Chef Iowa 2nd Place Competed on Chopped, FoodNetwork

  • How did you get started doing this type of work?

    My first experience in the kitchen was growing up and cooking alongside my Grandmother. She taught me how to appreciate the pureness of ingredients. While I am classically trained, I still incorporate old-world recipes and methods from my childhood. My love of food never stopped, which is why I chose to work in the culinary industry. Cooking and food is my life; making people happy with my food is what fulfills me.

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