Robert Panas, Personal Chef

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About

With over 20 years of culinary experience, I focus on crafting delicious and exciting meals tailored to your tastes. Whether you're seeking private home-dining experiences or weekly meal planning, I'm here to bring exceptional quality and technique to your kitchen. As a proud graduate of the Culinary Institute of America, I've honed my skills in multiple Michelin-starred restaurants in San Francisco. My culinary journey also took me abroad for four years, where I immersed myself in the vibrant flavors of Southeast Asia and Australia, drawing inspiration from diverse culinary traditions. In addition to my passion for cuisine, I am a dedicated runner and ultramarathon athlete, with finishes in prestigious events like the Boston Marathon and The Hardrock 100. Now calling Lakewood home, I am excited to share my culinary expertise and personal touch with you. Let's create unforgettable dining experiences together!

Overview

Hired 1 time

Serves Denver, CO

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1 employee

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Services offered

Event type

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media

21 photos

Projects and media

21 photos

Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

16 reviews

5

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Read reviews that mention:

Katherine B.

2 weeks ago

Chef Robert delivered an unforgettable dining experience from start to finish. His professionalism, calm presence, and commitment to exceptional quality were clear in every detail — from the personalised menu design to the flawless service on the night. Each dish was beautifully presented, perfectly balanced, and full of depth and flavour, creating a restaurant-level experience in the comfort of our home. What really sets Robert apart is his attention to detail and genuine care for his guests. He listened, tailored everything to our preferences, and made the occasion feel completely unique and special. It was a fantastic experience on every level, and we will absolutely be booking with him again. Highly, highly recommended.

Ross N.

Sep 26, 2025

Chef Robert freaking rocks. He’s a true pleasure to be around and an exceptional private chef. What I appreciated most about his cooking was the diverse range of culinary expertise—shaped by his travels and his experience in Michelin-starred kitchens in San Francisco. Robert creates dishes that are elevated and elegant without ever feeling pretentious. He even shared a few knife skills for me to practice! I’ve included a photo of the delicious Vietnamese pancake (Bánh Xèo) he made. Thank you!

Janice S.

Sep 16, 2025

Chef Robert made a spur of the moment meal featuring my favorite dish - duck. I order this at restaurants routinely. His was the best I have ever had! And he left the kitchen well organized and spotless!

Garrett L.

Sep 22, 2025

When I get to be on the fork-side of Robert's cooking, I always have a great meal, and multiple times even a truly phenomenal one. Not only so, but every time I also come away with new knowledge about ingredients, cooking techniques, and wine. I have found myself trying to recreate many of his meals at home afterwards.

Jim E.

Sep 18, 2025

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Robert Panas

Robert Panas, Personal Chef

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