FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We create fully custom menus tailored to each event, so our pricing is based on the specific selections and style of service you choose. This allows us to offer a truly personalized experience while doing our best to work within a variety of budgets. Whether you’re planning an intimate dinner or a large celebration, we’ll collaborate with you to craft a menu that fits your vision and price point.
- What is your typical process for working with a new customer?
We typically start with an intake call to get a better understanding of your event — including dietary needs, budget, menu ideas, and any other important details that will help us build a custom experience. From there, we’ll create and send over a few sample menus for you to review. You’ll have the opportunity to select and customize your ideal menu, and once that’s finalized, we’ll provide detailed pricing and send over a formal quote.
- What education and/or training do you have that relates to your work?
We bring years of hands-on experience from working in a variety of restaurant and event settings. Our background includes collaborating with chefs to develop unique menus, running kitchens in high-end steakhouses, and catering everything from intimate dinners to large-scale weddings and corporate events. We’ve worked across multiple cities — including Little Rock, Chicago, and cities all across Colorado — which has given us a diverse range of culinary perspectives and the ability to tailor menus to different tastes, cultures, and occasions.