Robert Crawford & Associates Inc.

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About

After I closed Noel's Kitchen, I started Sarah's and named it after my daughter Sarah Robyn. She is my inspiration. This company specializes in a Cajun, Creole, French, West Indian, Southern, BBQ, Latin, & Classic American Cuisines that offers dishes that can be eaten for Breakfast, Lunch, Brunch, & Dinner. I think the end results is the best for me. I love it when my clients are completely satisfied and I see that smile and look of "Thank You" on their face. Sometimes, It's a look of great relief. These events are extremely important and stressful to my clients so I take each individual contract just as important. The pay is good too. LOL!!!

Overview

Current Top Pro

Hired 607 times

Background checked

19 employees

15 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Square cash app, Stripe, and Venmo.

Social media

Facebook, Instagram, Twitter

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2025

2024

2023

2022

2021

2020

Services offered

Event type

Date night

Brunch

Holiday meal

Shower

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Great 4.7

260 reviews

5

89%

4

5%

3

1%

2

1%

1

4%

Read reviews that mention:

Yontia D.

Sep 27, 2025

•

Hired on Thumbtack

Thank you Chef Rob for giving us an amazing persinal chef experience along with great tasting food. Chef Rob arrives in time and does it all from the cooking to cleaning up after. Thank you Chef Rob for understanding the assignment and executing it. It was surprise to my wife for our 15 year anniversary and she loved every moment and bit of it. Once again thank you for the amazing moment and food. Book Chef Rob you won't regret it. Below is a few pics of some of the food we enjoyed.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Breakfast / brunch • Lunch • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • Hot beverages (coffee, tea, etc.) • American - casual • American - formal • Italian • Barbecue • Southern • Meal prepared onsite • A few times per day • My home, venue, etc.

Personal Chef

Aimee S.

Nov 4, 2025

•

Hired on Thumbtack

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • American - casual • Gluten free or celiac • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Brynn C.

Sep 13, 2025

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • Dessert • American - casual • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Shelly D.

Oct 15, 2025

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Hired on Thumbtack

Chef Rob provided a delicious 6 course soul food meal for myself and 9 other friends. Each meal was delicious but the gumbo was a fan favorite amongst the group!

Details: Regular meal • 11 - 20 guests • Dinner • I'm flexible • I'm flexible • Only once • My home, venue, etc.

Personal Chef

Patricia P.

Jul 18, 2025

•

Hired on Thumbtack

Chef Rob brought the flavor and the fire to my BBQ event! The ribs were incredibly tasty and tender, and the steak was cooked to perfection — absolutely fantastic. He also created an unexpectedly amazing twist on corn on the cob that had everyone talking. The grilled chicken and lobster tails were a huge hit as well, juicy, flavorful, and definitely crowd pleasers. Chef Rob was professional, easy to work with, and clearly passionate about his craft. I will definitely be using him again!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Cocktail hour / hors d'oeuvres • I'm flexible • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Robert Crawford

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
All Quotes given do not include Taxes, Transportation, or Gratuity. Discounts are available to repeat customers
What is your typical process for working with a new customer?
Usually a phone call or 2 in the beginning. Then probably 2 to 3 meetings which may include a tasting. Sign Contract. Perform Event. Pretty straight forward
What education and/or training do you have that relates to your work?
I trained as a Chef in Louisiana for over 7 years. I've opened a full service restaurant in Atlanta and in Brooklyn. In total, I've had 4 restaurants to date. I've been working in the Food Service Industry since 1994

Robert Crawford & Associates Inc.

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