Robert Crawford & Associates Inc.

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Introduction

After I closed Noel's Kitchen, I started Sarah's and named it after my daughter Sarah Robyn. She is my inspiration. This company specializes in a Cajun, Creole, French, West Indian, Southern, BBQ, Latin, & Classic American Cuisines that offers dishes that can be eaten for Breakfast, Lunch, Brunch, & Dinner. I think the end results is the best for me. I love it when my clients are completely satisfied and I see that smile and look of "Thank You" on their face. Sometimes, It's a look of great relief. These events are extremely important and stressful to my clients so I take each individual contract just as important. The pay is good too. LOL!!!

Overview

Hired 547 times

Background checked

19 employees

14 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Square cash app, Stripe, and Venmo.

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Facebook, Instagram, Twitter

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2024

2023

2022

2021

2020

Specialties

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Great 4.7

243 reviews

5

89%

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Read reviews that mention:

Marcel B.

2 weeks ago

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Hired on Thumbtack

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 3 - 5 guests • Dinner • I'm flexible • Cold beverages (alcoholic) • Dessert • American - casual • American - formal • Italian • Southern • French • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Vanessa L.

Apr 6, 2025

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Hired on Thumbtack

Hired Chef Rob for four days to cook for a large group during a retreat. Food was fantastic, always on time, and Chef Rob is wonderful.

Details: Regular meal • 11 - 20 guests • Breakfast / brunch • Lunch • Dinner • Dessert • I'm flexible • Dessert • American - casual • American - formal • Italian • Southern • Mexican / Latin American • Mediterranean / Middle Eastern • Asian • French • Barbecue • Gluten free or celiac • Dairy intolerant • Meal prepared onsite • A few times per day • At the pro’s location • My home, venue, etc.

Personal Chef

Cynthia R.

Feb 7, 2025

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Hired on Thumbtack

Chef Rob was AMAZING, Phenomenal, professional, on time, and his staff was great. From the moment we spoke we just knew he was the one for us. His personality lights up a room he’s so outgoing understanding and executed our menu request so efficiently. We hired him for my husband’s 40th bday. Our menu was 5 course we had: Louisiana deviled eggs, crab cakes, candied pork belly, shrimp with fried grits. Cesar salad truffle Mac and cheese Entree : fried chicken, lobster tails, mash potatoes, collard greens, biscuits, Mexican corn bread. Peach cobbler a la mode. Everything was amazing. He got to me eat collard greens and grits like WOW. Everyone was raving how amazing the food was. We had left overs and it still tasted just as amazing as day one. If you are thinking of hiring Chef Rob, trust me don’t think twice he’s way worth it. If you need a comedian chef he’s also your guy the best! Will be hiring him for any future events. Chef Rob seriously thank you so much for making Rich’s birthday so memorable and amazing. Appreciate you!!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • Dessert • Southern • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Kelly h.

Feb 2, 2025

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Hired on Thumbtack

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Premium (high end ingredients) • American - casual • American - formal • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Susan K.

Jan 10, 2025

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Hired on Thumbtack

Chef Crawford was responsive and flexible from our first communication. He listened and was able to provide a wonderful Thanksgiving dinner for 24 people. The dishes were extremely plentiful,varied and in some instances non-traditional ( as requested). All leftovers were packaged and provided additional delicious meals. His assistant was also a pleasure to work with. Thank you Chef Crawford for providing a delicious meal, in less than ideal conditions, and for being calm, flexible and patient.

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 21 - 35 guests • Dinner • I'm flexible • American - casual • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

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Robert Crawford

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
All Quotes given do not include Taxes, Transportation, or Gratuity. Discounts are available to repeat customers
What is your typical process for working with a new customer?
Usually a phone call or 2 in the beginning. Then probably 2 to 3 meetings which may include a tasting. Sign Contract. Perform Event. Pretty straight forward
What education and/or training do you have that relates to your work?
I trained as a Chef in Louisiana for over 7 years. I've opened a full service restaurant in Atlanta and in Brooklyn. In total, I've had 4 restaurants to date. I've been working in the Food Service Industry since 1994

Robert Crawford & Associates Inc.

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