Robert Crawford & Associates Inc.

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About

After I closed Noel's Kitchen, I started Sarah's and named it after my daughter Sarah Robyn. She is my inspiration. This company specializes in a Cajun, Creole, French, West Indian, Southern, BBQ, Latin, & Classic American Cuisines that offers dishes that can be eaten for Breakfast, Lunch, Brunch, & Dinner. I think the end results is the best for me. I love it when my clients are completely satisfied and I see that smile and look of "Thank You" on their face. Sometimes, It's a look of great relief. These events are extremely important and stressful to my clients so I take each individual contract just as important. The pay is good too. LOL!!!

Overview

Current Top Pro

Hired 615 times

Background checked

19 employees

15 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Square cash app, Stripe, and Venmo.

Social media

Facebook, Instagram, Twitter

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2025

2024

2023

2022

2021

2020

Services offered

Event type

Date night

Brunch

Holiday meal

Shower

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Great 4.7

263 reviews

5

89%

4

5%

3

1%

2

1%

1

4%

Read reviews that mention:

Marcel B.

May 30, 2025

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Hired on Thumbtack

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 3 - 5 guests • Dinner • I'm flexible • Cold beverages (alcoholic) • Dessert • American - casual • American - formal • Italian • Southern • French • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Jen T.

3 weeks ago

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Hired on Thumbtack

Chef Robert curated a 5 course meal for myself and 9 of my closest friends. I cannot speak highly enough of him and his staff. Not only was the food out of this world, it was also unique and cooked to perfection. We had tons of leftovers and they left the kitchen spotless. He’s also a vibe, so if you’re looking for some subtle entertainment he is your guy. Thanks for a delicious and memorable night Chef!!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • I'm flexible • American - formal • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Lexie S.

4 weeks ago

Chef was excellent his food was top tier. I have now made him my personal and favorite chef. His ability to prepare a diverse variety of meals is fantastic.

Tracey E.

Mar 19, 2026

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • I'm flexible • Dessert • Southern • Barbecue • American - formal • American - casual • French • Vegetarian or vegan • Dairy intolerant • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Aimee S.

Nov 4, 2025

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Hired on Thumbtack

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • American - casual • Gluten free or celiac • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Robert Crawford

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
All Quotes given do not include Taxes, Transportation, or Gratuity. Discounts are available to repeat customers
What is your typical process for working with a new customer?
Usually a phone call or 2 in the beginning. Then probably 2 to 3 meetings which may include a tasting. Sign Contract. Perform Event. Pretty straight forward
What education and/or training do you have that relates to your work?
I trained as a Chef in Louisiana for over 7 years. I've opened a full service restaurant in Atlanta and in Brooklyn. In total, I've had 4 restaurants to date. I've been working in the Food Service Industry since 1994

Robert Crawford & Associates Inc.

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