If you hire this pro, you’re covered by a money-back guarantee. Learn more
If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
40 years expertise in vegan; vegetarian and macrobiotic cooking. Can do the shopping and prepare the meals. Parties for up to 15 people. If you are interested or just curious about a plant based diet just try my food! Happy to do teaching such as knife skills; making seasonal dishes all related to you being the healthiest person! Food is what connects us as humans to this earth.
B.S. in Nutrition from NYU in New York City. Studied with Anne Marie Colbin
esteemed director of The Natural Gourmet Cookery School
Overview
Serves Bridgeport, CT
Background checked
1 employee
26 years in business
Business hours
Sun12:00 am - 11:59 pmMon4:00 pm - 11:59 pm
Payment methods
This pro accepts payments via Cash, Credit card, PayPal, and Zelle.
Services offered
Event type
Additional food/drink
Dessert
Cold beverages (non-alcoholic)
Hot beverages (coffee, tea, etc.)
Cuisine types
American - casual
Italian
Southern
Mexican / Latin American
Reviews
Customers rated this pro highly for professionalism, work quality, and value.
5.0
1 review
5
100%
4
0%
3
0%
2
0%
1
0%
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Lorinne S.
Feb 12, 2026
Peter brings a deep passion for vegan, vegetarian, and Microbiotic cuisine and meal preparation to his service! He prepared a meal for myself and six close friends, and not only made a wonderful appetizer, soup and meal, but explained to our group how the food worked in harmony with the other ingredients and even with the season(s), and our geographical location (the Northeast). He is charming, and also a wonderful conversationalist too! Highly recommend!
Credentials
Background Check
Peter Schrager
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
straight up..we set a price and keep to it
What is your typical process for working with a new customer?
depending on the job and place and whether I'm bringing food or cooking it onsite
What education and/or training do you have that relates to your work?
B.S. in Nutrition/NYU
Responsible for helping to create ALMA rated #1 small new restaurant in the US by BonApetit
graduate of Anne Marie Colbin School of Natural Cooking
