FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
straight up..we set a price and keep to it
- What is your typical process for working with a new customer?
depending on the job and place and whether I'm bringing food or cooking it onsite
- What education and/or training do you have that relates to your work?
B.S. in Nutrition/NYU Responsible for helping to create ALMA rated #1 small new restaurant in the US by BonApetit graduate of Anne Marie Colbin School of Natural Cooking