West Hartford Events
West Hartford Events

West Hartford Events

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Meal preparation location

Responds in about 2 hours

Introduction: Sashalee and I would love to come in and prepare you an amazing 3-5 course meal. Start out with some great appetizers during a cocktail hour, followed by a plated appetizer, salad, entree, and dessert. We can serve, family style, buffet, whatever you would like. Oh, and if you need flowers or other decor, we do that too!

Current Top Pro

Hired 11 times

Serves Hartford, CT

Background checked

4 employees

Payment methods

Apple Pay, Cash, Square cash app, Venmo, Zelle

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Currently a top pro

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Current Top Pro

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Disinfect surfaces touched during the job

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Customers rated this pro highly for professionalism, work quality, and punctuality.

Excellent 4.9

7 reviews


Read reviews that mention:

Gia G.

Personal Chef

Luke is the BEST! We hired him for a dinner party and every single guest raved endlessly about the food. It was fresh and tasted beyond delicious. Luke himself is incredibly professional, flexible, dependable and a very kind and caring person. You can feel that spirit in his food. We are now using him on a regular basis and so grateful to have found him.

Details: Brunch / dinner party • 11 - 20 guests • Dinner • Standard (basic ingredients) • American - casual • Meal prepared onsite • A few times per month • My home, venue, etc. • At the pro’s location

Sep 10, 2021
Ken S.

Personal Chef

We had a great experience and meal with Luke and Sashakee from West Hartford Events. They were friendly and effortless to work with, had quick answers, very reasonable prices, took care of everything... And oh yes, the 52nd anniversary dinner for 10 people was also fantastic. We look forward to working with them again for another occasion!

Details: Brunch / dinner party • 6 - 10 guests • Dessert • Dinner • Standard (basic ingredients) • Dessert • American - casual • Italian • Southern • Mexican / Latin American • French • Meal prepared onsite • Only once • My home, venue, etc.

Sep 2, 2021
Jake L.

Personal Chef

We asked for a LOT of food and that is exactly what we got. Hired Luke and Sasha for my cousin’s bachelor party and they certainly did not let us down with the amount of food they provided. We had leftovers for the whole weekend. Luke and Sasha were as nice as can be and cleaned up everything and even packed up all the leftovers for us!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • Italian • American - casual • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.

Sep 15, 2021
Heather R.

Personal Chef

Luke did a wonderful job of accommodating our various food choices to make a gorgeous and memorable evening.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Standard (basic ingredients) • Mediterranean / Middle Eastern • American - casual • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Aug 27, 2021
Fabien R.
They were amazing! I really love how beautiful the entire set up was and how polite they treated my guest. I can't wait to have them handle my next group picnic event.
Aug 10, 2021
Background Check

Luke Thompson


  • What should the customer know about your pricing (e.g., discounts, fees)?

    Tax and gratuity are not included. Plating costs are different depending on family style or individual plates.

  • What is your typical process for working with a new customer?

    Start with a one or two phone calls to get to know what you are looking for. Then email over the menu options for you to choose from so I can give you a quote. Once selected and agreed upon, I send over an electronic contract to be signed and one week prior to event a 50% down payment. Day of event arrive with my assistant and make you a memorable experience.

  • What education and/or training do you have that relates to your work?

    I have a culinary degree from Le Cordon Bleu Culinary College. I did my internship in Walt Disney World. I am also Servsafe certified.

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