West Hartford Events

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About

Sashalee and I will give you an unforgettable dining experience. From initial planning, cooking, and cleaning we will give you professionalism, reliability, and delicious food. We offer an array of dining options to fit any size party.

Overview

Hired 124 times

Background checked

12 employees

4 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Venmo, and Zelle.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2023

2022

Services offered

Event type

Date night

Brunch

Holiday meal

Shower

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

54 reviews

5

98%

4

2%

3

0%

2

0%

1

0%

Read reviews that mention:

Darlene M.

Mar 16, 2022

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Hannah B.

May 27, 2024

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Italian • Southern • American - formal • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Kate P.

Jan 19, 2024

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Hired on Thumbtack

West Hartford Events were amazing and really made our wedding day special. We chose to do a really small ceremony in the backyard of an air bnb, and this team was recommended by our hosts. They showed up to prepare a private dinner for us while we were taking pictures and prepared an outstanding three-course meal for us and our guests. Their menu was fantastic. The options were all appealing and the items we went with were truly fantastic. Their timing was on point and as soon as we finished the ceremony, Chef Luke already had our appetizers ready for us to eat. We ate like kings and queens that day. We were so lucky to have this team by our side. They made our day special.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Gluten free or celiac • Dairy intolerant • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Lori D.

Dec 3, 2023

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Hired on Thumbtack

Amazing time with Chef Luke and Sasha for our friends 40th Birthday! Thank you for an amazing 4 course meal! Looking to hire you again!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • Dessert • American - casual • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Angela G.

Jul 10, 2023

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • I'm flexible • Cold beverages (alcoholic) • Italian • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Luke Thompson

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Tax and gratuity are not included.
What is your typical process for working with a new customer?
Start with a one or two phone calls to get to know what you are looking for. Then email over the menu options for you to choose from so I can give you a quote. Once selected and agreed upon, I send over an electronic contract to be signed and one week prior to event a 50% down payment. Day of event arrive with my assistant and make you a memorable experience.
What education and/or training do you have that relates to your work?
I have a culinary degree from Le Cordon Bleu Culinary College. I did my internship in Walt Disney World. I am also Servsafe certified.

West Hartford Events

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