FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is customized based on the type of event, guest count, menu selections, service style, and location. We believe in transparent pricing with no hidden fees. Whether you're planning an intimate dinner, corporate lunch, birthday celebration, or wedding, we'll work with you to create an unforgettable experience that fits your needs and budget. A deposit is required to secure your event date.
- What is your typical process for working with a new customer?
We start with a quick consultation to learn about your event, guest count, dietary needs, and vision. From there, we create a customized menu and proposal. Once approved, we handle the planning, preparation, and execution so you can enjoy your event stress-free. Our goal is to provide exceptional food, professional service, and a memorable experience from start to finish.
- What education and/or training do you have that relates to your work?
Chef Trey has over 10 years of professional culinary experience working in hotel kitchens, catering, fine dining, and large-scale events. He has prepared meals for celebrity clients, government officials, weddings, corporate events, and private functions serving hundreds of guests. In addition to extensive hands-on experience, our team holds food safety certifications and follows professional food handling standards to ensure quality and safety at every event.