FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our quality will always speak for the value.
- What is your typical process for working with a new customer?
We always want to know what they are expecting from us start to finish so we can ensure we give them just that.
- What education and/or training do you have that relates to your work?
We both come from over 15 years of experience in the customer service food and retail field. That said we are adaptable in any atmosphere and understand change and urgency.