FAQs
- How did you get started doing this type of work?
I have always had love and passion for the Art of food. It brings joy to me and especially to my clients.
- Describe a recent project you are fond of. How long did it take?
In our new normal with the pandemic, we’re unsure and hesitant of social gatherings which brings last minute orders and decisions. Which has became my strongest Attribute for my business.