FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No depends on the customer
- What is your typical process for working with a new customer?
Number of people to be served. Type of food needed.
- What education and/or training do you have that relates to your work?
I have been using a BBQ grill since 1998 when I cooked food for my family on all special holidays. My wife has been cooking main dishes and sides since 1998.