FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
all my foods are freshly made,and made from scratch.
- What is your typical process for working with a new customer?
with an open mind, and a goal to serve you and your guests.
- What education and/or training do you have that relates to your work?
self taught, and hands on for the past 25-30 years