FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No i don't have a complicated price system my price is very flexable and market fare i will work with a customer if he or she dont have everything one time we can work out a payment plan
- What is your typical process for working with a new customer?
$1'500 to $5,000
- What education and/or training do you have that relates to your work?
Yes i do research and i watch a lot of food network shows read a lot of books and practice how to create new dishes and menus everyday