FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My price range is from $3.75 to $8.00 per slice. It depends on the flavors and intricacy of the design, tiers vs. sheet cake, sugar flowers and whether fondant is used. Fondant cakes starts from $5.00 to $8.00 per slice.
- What is your typical process for working with a new customer?
First understanding my customers needs, outlining advantages and disadvantages of their requests, working within their budget constrains, providing options and the best professional advise possible.
- What education and/or training do you have that relates to your work?
I hold a Masters in Business Administration, bachelors in Engineering and certificates in Cake Decorating.