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Browse these japanese cooking lessons with great ratings from Thumbtack customers in Bradenton.
We hired Vivian as the chef for our wedding. The food she created for us was AMAZING! She took the time to create a personalized menu with us and even got us unusual requests - we had a whole roast pig! We were impressed with the way Vivian left our kitchen after cooking for all of our guests. Vivian is super personable and I would highly recommend her if you are looking for fantastic tasting food.
Kathy and Jeff Paradise are a full-package for the busy full-time working bride. They handle the busy details from catering to reception rentals, setup and decor in any style you desire. We opted for a sit down table service wedding reception on Saturday, May 18, 2013 for approximately 100 guests. Kathy and Jeff offer many pleasing menu choices ranging from comfort food to many items for even the most sophisticated palate. We settled on our selections and details that suited our style wedding reception. The venue we selected for our wedding reception provided very little lead time to set-up other than the morning of the wedding. This problem was easily solved by Kathy and her team who set up all the tables, chairs, and decor. This leaves the bride with nothing to worry about and allowed me to focus on getting ready for the wedding. The details were impressive. Guests enjoyed the h'orderves and happy hour while waiting for the bride and groom to arrive. The appetizer table had a beautiful presentation, and when we arrived we had our own appetizer platter ready our head table. Our guests had their choice of Lasagna with Meatballs, or Chicken Picatta. The Caesar salad was made with a delicious homemade dressing. A candy & coffee station was set up for guests to enjoy after dinner. Everything Kathy and Jeff make is from scratch and the layers of flavor in everything you taste is amazing. It is evident that cooking is something they are passionate about. Kathy has high expectations of herself and those she works with, which provides great results. Our wedding was the event everyone was talking about! We received lots of positive feedback from our guests and many inquired about having Kathy and Jeff cater their future wedding receptions. Kathy & Jeff Paradise come highly recommended for catering weddings, anniversary parties, or special events.
I hired Chef Robert to host an Italian themed dinner party for my mother in law's 50th birthday. We had three kids under the age of 10 and nine adults who are very picky eaters. Chef customized a great experience for us, starting out by teaching two kids how to make their own pizzas and serving a traditional Italian 5 course meal for the adults. Starting with a freshly made tomato and artichoke salad, and minestrone, handmade pasta rolled in front of us, the best risotto I've ever had, and for the entrèe an amazing Floretine Steak. Dessert was a homemade Italian custard with a cherry topping inside a fresh pastry. Nothing frozen or from a can here! Chef also helped us get wines from the region to take the experience over the top! Absolutely will use his services again next time I'm in the area!!
I have been to two Livy O's "Taste It, Now Make It" cooking classes and they are great. Their food is really really good, so good that my tastebuds do a happy dance. In the class, they make it fun. It's always been a nice environment where you can enjoy great food and chat with people you've never met before. Both classes were different, which made it interesting. I love they way they made me feel confident that I could go home and make the dish myself. Lennise is a very loving and welcoming person. Beautiful on the inside and out. It's great to see her family and team, work so well together, which makes the Livy O's experience nice to be in the midst of.
Reginald Beck was the facilitator of a cooking class at the Puyallup state fair in summer 2012. His presentation was easy to follow. His oration was clear and concise. Product created by participants turned out very well. I attribute that to his instruction. I have tasted his products on numerous occasions and I have never had a bad experience
Rhiannon is a clas act and at the top of her game. Her recipes and cooking techniques are world class. I'm going to follow her achievements closely as I expect great things from her Fantastic recipes, delicious food, presentation like art, and the best of ingredients. It doesn't get any better!!
My husband and I were treated to a special anniversary dinner compliments of my daughter. I spoke to Chef Jay ahead of time and placed our order. He arrived on time, cooked our meal, served it, cleaned up and left. I can't say enough how delicious it all was. What a special treat. We had the eggplant rollatinit, caprese salad and stuffed flounder with crabmeat. It was like a bit of heaven on earth. I would highly recommend him and hopefully can get my girlfriends together for a cooking class with him. Thank you Chef Jay for a memorable evening.
Rebecca and I played some email tag setting things up but the extra time was well worth it as the cooking class she conducted for my folks was really fun and both learned quite a bit from Rebecca, and will likely be cooking a lot more pastries as a result. I haven't used thumbtack previously but i can say that when searching for a particular custom service in a remote location, the platform was very helpful and I am glad I found a great match in Chef Wilson.
Ashley is an amazing chef. I'm gluten free and she makes the best food, including baked goods and treats. I never feel like I'm missing out. Not only is she an awesome chef, but she gives great cooking lessons too - really informative and down to my level. Not to be overlooked are her incredible marshmallows, granola - and my personal favorite - the caramels!!!! Amazing!
Chef Gordon is an amazing chef! He prepared an outstanding meal for our group of 6 adults. It was such a pleasures have him cook for us! Made our trip extra special!
It would be difficult to summarize my love for Edyth James in this narrative, or my love for her cooking. She is in a class all her own. You will not find anyone in this area who comes close to her abilities. I was introduced to Edyth and her amazing cuisine over 20 years ago, when she and her late husband ran the infamous resturant Saffron's on Park Street. I was blown away. It was like ecstasy on my tongue. I was hooked. My husband and I were regulars in her establishment and actually had our wedding reception there. She is not only an amazing cook, she makes you feel like family with her genuine kindness. She is the first person that comes to mind if I'm having an event or gathering. Her food is alway the centerpiece. Do yourself a favor. Try her, you will not be disappointed.
The private cooking class was a Father's Day gift for my husband who let me say "can't cook". Chef Christophe was very responsive and listen to what type of experience I was looking to give my husband and Chef Christophe DELIVERED!!!!! He made my husband feel very comfortable and a very positive experience. My husband is now looking forward to possibly learning and cooking more. And the added plus is Chef Christophe help him to prepare and cook us a delicious meal. Thank you Chef Christophe! We look forward to our next cooking encounter with you.
I customize all your meals, catering or cooking classes to suit your needs. Vegetarian, Vegan, weight loss, diabetes, heart disease, game meats, all cuisines, all diets.
From a dinner for 2 at your home, a wedding of 150 guests, to cooking demos & classes, we are here to let you relax and enjoy food cooked from our heart. Give us a call today to discuss your next memorable event.