

Chef Cheryl LLC
Top Pro
Responds in about 17 min
Hired 172 times
14 similar jobs done near you
Background checked
4 employees
12 years in business
Cash, Check, Credit card, PayPal, Venmo, Zelle
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2018
2019
2020
2021
500 photos
8 Hour Yacht Cruise - 9 Course Menu
Personal Chef
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Customers rated this pro highly for professionalism, work quality, and responsiveness.
140 reviews
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Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • French • American - formal • Meal delivered • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Wedding • Dinner • American - casual • American - formal • Food stations • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Serving and warming equipment • Premium (high end ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Brunch / dinner party • 6 - 10 guests • Dinner • Standard (basic ingredients) • Dessert • American - formal • Italian • Southern • French • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Southern • Meal prepared onsite • Only once • My home, venue, etc.
Cheryl Benecke
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I work within the budget of my client. I do require a 50% deposit and balance on the day. A travel charge will be applied depending on the distance that I need to travel.
- What is your typical process for working with a new customer?
I will submit a quote that fits my clients requirements. I then will be in contact via phone call or email and work on a menu plan that fits the occasion. I work within the clients budget and make sure I fulfill all requirements. I am available by cell phone for any contact necessary.
- What education and/or training do you have that relates to your work?
I completed a 4 year culinary arts program. I also worked as a sous chef at a culinary school. Trained from a young age with a family member that was a chef on the prestigious Blue Train in South Africa catering to the Prime Minister at the time. I come from a family of chefs so food training has been part of my life growing up. I worked for a Safari Tour Group in South Africa catering all meals to the international guests.