- What should the customer know about your pricing (e.g., discounts, fees)?
I work within the budget of my client. I do require a 50% deposit and balance on the day. A travel charge will be applied depending on the distance that I need to travel.
- What is your typical process for working with a new customer?
I will submit a quote that fits my clients requirements. I then will be in contact via phone call or email and work on a menu plan that fits the occasion. I work within the clients budget and make sure I fulfill all requirements. I am available by cell phone for any contact necessary.
- What education and/or training do you have that relates to your work?
I completed a 4 year culinary arts program. I also worked as a sous chef at a culinary school. Trained from a young age with a family member that was a chef on the prestigious Blue Train in South Africa catering to the Prime Minister at the time. I come from a family of chefs so food training has been part of my life growing up. I worked for a Safari Tour Group in South Africa catering all meals to the international guests.