Chef Heather

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About

I do my work out of love. I left a very high powered Wall Street career to follow my dream and my love of food. In addition I customize every experience to the needs of my client. I do not and will not ever run a cookie cutter operation. I pride myself on not only my amazing food but my attention to detail and my high level of service. See above, I do what I love. I love every aspect. Working with new people, creating new menus and recipes seeing them followed through to completion. I love every aspect of what I do.

Overview

Hired 1 time

Background checked

15 employees

15 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, and Zelle.

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

5.0

1 review

5

100%

4

0%

3

0%

2

0%

1

0%

Heather C.

May 4, 2015

Credentials

Background Check

Heather White

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
It really all depends on the occaision, menu and venue.
What is your typical process for working with a new customer?
Very hands on. Being sure to exceed the needs and desires of all clients while providing a joyous stress free amazing culinary experience.
What education and/or training do you have that relates to your work?
Le Cordon Bleu & CIA training.

Chef Heather

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