If you hire this pro, you’re covered by a money-back guarantee. Learn more
If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
My focus is on quality and versatility. I have over 18 years of experience working in the culinary industry from private events to cruise ships to corporate functions. My culinary portfolio is expansive and includes but not limited to Japanese, Italian, Caribbean, Southern, Mediterranean and Spanish cuisines. I have worked with many experts in the industry and have learned what it takes to produce good quality food using fresh ingredients. Trust me, your taste buds will enjoy the upscale experience I will provide. I am proud to serve the south Florida area. I look forward to hearing from you.
Overview
Hired 46 times
Serves Coral Springs, FL
Background checked
5 employees
4 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Cash, Square cash app, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2024
2023
Services offered
Event type
Additional food/drink
Dessert
Cold beverages (non-alcoholic)
Cold beverages (alcoholic)
Hot beverages (coffee, tea, etc.)
Cuisine types
American - casual
American - formal
Italian
Southern
Projects and media
Projects and media
Reviews
Customers rated this pro highly for professionalism, work quality, and responsiveness.
Exceptional 5.0
34 reviews
5
100%
4
0%
3
0%
2
0%
1
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Read reviews that mention:
Melissa B.
Jul 15, 2026
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Hired on Thumbtack
We hired Chef Craig for my best friend's bachelorette weekend in Palm Beach and it was truly one of the highlights of our trip! From the moment he arrived to our Airbnb everything was beautifully set up. The table décor was elegant and made the evening feel so special. The food was absolutely incredible. Every single dish was fresh, flavorful and cooked to perfection. Everyone in our group couldn't stop talking about how delicious everything was, from the herb chicken and pasta to the salad and the amazing lemon cheesecake for dessert. It was all outstanding!
The service was just as exceptional. The server was so kind, attentive and made sure we had everything we needed throughout the evening. She was wonderful and added so much to the experience. Chef Craig was professional, easy to communicate with, and offered great value for such a high quality private dining experience. If you're celebrating a bachelorette, birthday, anniversary, or any special occasion, I cannot recommend him enough. He truly helped make our weekend unforgettable and I would book him again without hesitation. Thank you for such an amazing evening!
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • American - casual • American - formal • Italian • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Julie A.
Apr 5, 2026
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Hired on Thumbtack
I booked Chef Craig for my husband’s 20 person birthday dinner. We couldn’t have been happier. He was so easy to work with, the food was elevated and delicious, and the tables were beautiful! It was so good that our guests were passing plates so that it didn’t go to waste. I’ll definitely call him again if I have a need.
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • I'm flexible • American - formal • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Lauren C.
May 11, 2026
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Hired on Thumbtack
Chef Craig made a delicious dinner for my family of 10. He perfectly catered to 7 adults and 3 children. His crab cakes were absolutely amazing. Highly recommend Chef Craig!
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Cold beverages (alcoholic) • Italian • French • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Matt R.
Feb 20, 2026
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Hired on Thumbtack
Craig was incredible. Extremely punctual and was able to create a menu based on exactly what we wanted. Food and experience was unbeatable. Would highly recommend and can’t wait for him to cook for us again!
Details: Regular meal • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Italian • Mexican / Latin American • French • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Fatoumata M.
Dec 10, 2025
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Hired on Thumbtack
Our team (16 guests) had an amazing experience with Chef Craig during our company retreat (Standard Integrated Supports Inc.). From start to finish, he demonstrated outstanding professionalism. The food was delicious, beautifully presented, and enjoyed by everyone. His warm welcome and positive attitude set the tone for a great stay.
Chef Craig and his team were extremely helpful and attentive. They responded promptly to all our questions and went above and beyond to accommodate additional requests, even when certain items were not part of the original menu. He remained available, flexible, and respectful throughout our time together.
Since this was our first retreat in an Airbnb—and our first time hiring a private chef—Chef Craig truly made the experience memorable. His service contributed so much to the comfort and enjoyment of our stay that the team is already looking forward to doing it the same way again.
Additionally, he was available whenever I called or texted him, which really impressed me the most.
We sincerely appreciate his professionalism, kindness, and exceptional service. Highly recommended!
Details: Regular meal • 11 - 20 guests • Breakfast / brunch • Lunch • Dinner • Dessert • Standard (basic ingredients) • Cold beverages (non-alcoholic) • Dessert • Cold beverages (alcoholic) • Hot beverages (coffee, tea, etc.) • American - casual • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • Barbecue • Asian • Meal prepared onsite • A few times per week • At the pro’s location • My home, venue, etc.
Personal Chef
Credentials
Background Check
Craig Brown
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
My prices are set on the high quality service and delectable meals you should expect to receive when you choose me as your personal chef.
What is your typical process for working with a new customer?
When I speak with the client, first I will ask about food allergies or dietary restrictions. Then I would ask about event details and food budget. Then I would work closely with the customer to tailor a menu that is suitable for their needs and that will work for everyone in the party even if there is only one person who is vegan (there is always one, haha).
What education and/or training do you have that relates to your work?
I graduated from culinary school in Jamaica. I have also trained with master chefs when i traveled aboard cruise ships and worked in various hotels.
