Upscale Catering by Chef Craig

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Introduction

My focus is on quality and versatility. I have over 18 years of experience working in the culinary industry from private events to cruise ships to corporate functions. My culinary portfolio is expansive and includes but not limited to Japanese, Italian, Caribbean, Southern, Mediterranean and Spanish cuisines. I have worked with many experts in the industry and have learned what it takes to produce good quality food using fresh ingredients. Trust me, your taste buds will enjoy the upscale experience I will provide. I am proud to serve the south Florida area. I look forward to hearing from you.

Overview

Hired 34 times

Background checked

5 employees

2 years in business

Payment methods

This pro accepts payments via Cash, Square cash app, and Zelle.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2023

Featured Projects

122 photos

65th birthday dinner celebration
Personal Chef

Specialties

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

26 reviews

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Read reviews that mention:

Christian F.

Dec 17, 2023

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Hired on Thumbtack

Everything was so good that I don't even know where to start with this, so I'll start with the food, which was excellent. Every dish was delicious, well portioned, and presented, with no detail overlooked. Chef Craig, in particular, was all about the details and insisted on perfection with the food and decor. He and his team were also super professional, arrived early for set up and prep and served us through the courses of the meal. And even before the event, Chef Craig was easy to work with and talk to, and always available by phone or text, and helped take my idea and refine it into the perfect event, which was even better than I expected. I would absolutely recommend and use them again for future events. Thanks again Chef Craig!

Details: Birthday or anniversary party • Breakfast or brunch • Alcoholic drinks • Coffee or tea • Barbecue • Mediterranean or Middle Eastern • Mexican or Latin American • Small bites • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Serving and warming equipment • Premium (high end ingredients)

Wedding and Event Catering

Russie A.

Oct 31, 2023

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Hired on Thumbtack

Happy I met Chef Craig. A true professional, very responsive, and delivered. I had a bday celebration, and Chef Craig worked with me for months on options, and there were times he thought we should have switched something up, and they were always good ideas. I highly suggest chef Craig for any event you are having. I certainly will be reaching out to him in the future for any events me or my family may have. Everyone at my event kept telling me how amazing the food was. HIGHLY recommended! Thank you, Chef Craig!

Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • Asian • Mexican or Latin American • American - Southern • Small bites • No, drop off only • Banquet hall or ballroom • Yes, full kitchen • 125 - 149 guests • Premium (high end ingredients)

Wedding and Event Catering

Erika C.

Oct 13, 2023

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Hired on Thumbtack

Our experience with Chef Craig was incredible. From start to finish he was extremely responsive and executed my vision exactly as I wanted it. He communicated with me to ensure the menu was great, the food fit our liking and budget and he went above and beyond to make sure the day of that our table was decorated beautifully. The food itself was delicious, presentable, and well-made. I highly recommend his services to anyone and we will definitely be hiring him for all future events in the area. Thanks Chef Craig!

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Standard (basic ingredients) • Mexican / Latin American • Italian • Asian • American - casual • Nut allergies • I'm flexible • Only once • My home, venue, etc.

Personal Chef

Reina A.

Oct 3, 2023

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Hired on Thumbtack

Omg, Chef Craig and his staff are amazing, they organized my wedding the came up with great ideas like a violinist, bartender, make-up artist, and flower, well everything and beyond my expectations ... The food was amazing and beyond my expectations. Thank you Chef Craig, Michelin and the staff..

Details: Wedding • Dinner • Non-alcoholic drinks • Alcoholic drinks • Italian • Plated meal • Yes, full service • Home • Yes, full kitchen • 20 - 29 guests • Plates, utensils and glasses • Cloth napkins • Table décor • Serving and warming equipment • Premium (high end ingredients)

Wedding and Event Catering

Michael H.

Sep 26, 2024

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Hired on Thumbtack

Chef provided my team and I with an amazing dinner in our home in Miami. From helping me pull together a beautiful menu to the service of his team, it was all easy and professional. They showed up and provided fantastic service with a smile. The meal was well presented and the most important, it was delicious! They didn’t miss anything. The kitchen was spotless when all was said and done. I highly recommend!

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Italian • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Craig Brown

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My prices are set on the high quality service and delectable meals you should expect to receive when you choose me as your personal chef.
What is your typical process for working with a new customer?
When I speak with the client, first I will ask about food allergies or dietary restrictions. Then I would ask about event details and food budget. Then I would work closely with the customer to tailor a menu that is suitable for their needs and that will work for everyone in the party even if there is only one person who is vegan (there is always one, haha).
What education and/or training do you have that relates to your work?
I graduated from culinary school in Jamaica. I have also trained with master chefs when i traveled aboard cruise ships and worked in various hotels.

Upscale Catering by Chef Craig

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