FAQs
- What education and/or training do you have that relates to your work?
I went to culinary school for my education. But I have baking my entire life.
- Describe a recent project you are fond of. How long did it take?
Commercial Platter! It's had bagel in the platter and I was so excited to make it for the customer and coworkers. They instead freshly baked scones also.