Creme On Wheels
Creme On Wheels

Creme On Wheels

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Introduction: Our fresh ice cream rolls are made especially for you. Offering a bespoke, experiential and delicious experience for your corporate event or social party. We can cater for parties and events of up to 200 people.

Hired 1 time

Background checked

2 employees

2 years in business

Payment methods

Cash, Check, Credit card, Venmo, Zelle

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

15 photos

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Customers rated this pro highly for work quality, professionalism, and responsiveness.


2 reviews


Thabang N.
I love their ice cream. It is mouthwatering. I am going to be using them for another event. I highly recommend them for any event.
Creme On Wheels's reply
Hi Thabang, thanks for the great review. It was very nice to be part of your awesome birthday. We are delighted that you and your guests enjoyed our hand made rolled ice cream. Come visit us in Delray Beach soon.
Jun 10, 2021
Alan n.

Food Truck or Cart Services

Everyone at the party loved the ice cream From the kids to the adults Was a great concept

Details: 50 guests or fewer • Private party • Food Cart • Dessert • Home • By host

Creme On Wheels's reply
Alan, Thank you for the positive review! We're happy to hear that you enjoyed our product and concept. We look forward to working with you again in the future!
Jul 5, 2021
Background Check

Thandolwethu Kumalo


  • What should the customer know about your pricing (e.g., discounts, fees)?

    Whether you have a product launch, staff party, social gathering or corporate event, We guarantee Créme On Wheels will wow guests with this deliciously creamy rolled ice cream experience. We offer a base price of $700 for up to 50 guests or $10 per person for events over 60 guests.

  • What is your typical process for working with a new customer?

    Our typical process in beginning a new client relationship is to start with a phone conversation, establish the clients needs and most importantly the budget.

  • What education and/or training do you have that relates to your work?

    I have attended and excelled in culinary since high school. I enjoyed it so much that i decided to take on a hospitality degree at the university of Johannesburg in South Africa and pursue a career.

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