FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
$100 starting price for dinners per guests. $40 for meal prep per person per meal $100 for wine tastings per guest.
- What is your typical process for working with a new customer?
Consultation, proposal down payment and execution
- What education and/or training do you have that relates to your work?
Doctorate, MBA, Master Bordeaux, certified specialist of wine, certified specialist of spirits, certified food safety management professional, WSET L3, certified WSET instructor, certified French wine scholar, 25 years of luxury hospitality experience in Sydney Australia, Mauritius, Miami, Washington DC. Worked for Hotels part of Leading Hotels of the World.