FORKED LLC Private Chef & Custom Catering

Top Pro

$40/person

Starting price

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About

We are so proud to announce that we are winners for the 2024 Guide to Florida awards for the speciality food category. Forked offers customized catering & private chef dinners, meal prep and charcuterie and grazing tables! Each of our grazing table experiences are catered to your personal preference and decor! All of our unique menus are customized and crafted to your theme and vision. We offer bartending and server service, and party clean up service as well! We offer meal delivery for keto, vegan, paleo and non diet specific meals! Ask us about our tea party, taco parties, and our budget friendly buffet menus. We match your theme!

Overview

Current Top Pro

Hired 19 times

Serves Fort Lauderdale, FL

Background checked

6 employees

14 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Cash, Check, Venmo, and Zelle.

Social media

Facebook

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2025

2024

Services offered

Event type

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

33 reviews

5

91%

4

9%

3

0%

2

0%

1

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Read reviews that mention:

TiNesha H.

Jun 4, 2025

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Hired on Thumbtack

Chef Dana was very professional from start to finish. She arrived on time and the food was excellent. My guest could not stop talking about how good everything was & the presentation was beautiful.

Details: Wedding • Dinner • Dessert • Non-alcoholic drinks • American - casual • American - Southern • Food stations • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Disposable plates, utensils, and cups • Paper napkins • Standard (basic ingredients)

Wedding and Event Catering

Hiral B.

Aug 9, 2025

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Hired on Thumbtack

Dana was amazing! We had many food restrictions (no onion, no garlic, no dairy, etc.) and she was able to cater to all of those without comprising on the taste. The food and service was amazing - will definitely win again!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Cold beverages (non-alcoholic) • Mexican / Latin American • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Ash M.

Oct 7, 2025

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Hired on Thumbtack

Dana is the best. We used her for our baby shower and now about a year later our first birthday party. Everything is absolutely beautiful and delicious. Really a stunning presentation. Professional and extremely easy to work with. We are so happy to have found Dana and to continue to have her make our events so special.

Details: Bridal or baby shower • Lunch • Cocktail hour or hors d'oeuvres • Dessert • American - casual • Italian • Small bites • Yes, full service • Home • Yes, partial kitchen (fridge and sink only) • 20 - 29 guests • Disposable plates, utensils, and cups • Serving and warming equipment • I'm flexible

Wedding and Event Catering

Maggie B.

Nov 19, 2024

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • Gluten free or celiac • Dairy intolerant • Vegetarian or vegan • I'm flexible • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Stephanie M.

Feb 4, 2024

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Breakfast / brunch • Cocktail hour / hors d'oeuvres • I'm flexible • Cold beverages (alcoholic) • Mexican / Latin American • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Dana Parker

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Current special- 10% discount for September parties.
What is your typical process for working with a new customer?
Discussing your customized menu for your event. Designing a custom menu, successfully exceeding our clients expectations with our dedication and commitment to quality.
What education and/or training do you have that relates to your work?
Chef Dana was trained in Culinary Arts at the Art Institute

FORKED LLC Private Chef & Custom Catering

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