FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?Current special- 10% discount for September parties. 
- What is your typical process for working with a new customer?Discussing your customized menu for your event. Designing a custom menu, successfully exceeding our clients expectations with our dedication and commitment to quality. 
- What education and/or training do you have that relates to your work?Chef Dana was trained in Culinary Arts at the Art Institute